How to Make Delicious Meatball Boats

Dive into the creative and comforting world of Meatball Boats, a playful take on traditional meatballs that combines the hearty, savory taste of meatballs with a unique presentation. This recipe transforms the ordinary into something extraordinary, serving up perfectly seasoned meatballs nestled in “boats” made from baguettes or hoagie rolls, then smothered in marinara sauce and melted cheese. Ideal for family dinners, game day gatherings, or any occasion that calls for a satisfying and fun meal, these Meatball Boats promise to be a hit with both kids and adults alike. Get ready to set sail on a culinary adventure that’s as delicious as it is delightful!





Why You’ll Love Meatball Boats:

  • Interactive Eating Experience: Perfect for hands-on enjoyment and a hit at any gathering.
  • Customizable: Easily adaptable to suit dietary preferences and tastes.
  • Comfort Food Made Fun: Combines the cozy appeal of meatballs with an exciting twist.
  • Simple Ingredients, Big Flavor: Utilizes everyday ingredients to deliver a meal that’s bursting with taste.

Ingredients Notes For Meatball Boats:

  • Meatballs: Use homemade meatballs for the best flavor, or opt for pre-made meatballs to save time. Ground beef, pork, or a mix of meats can be used.
  • Baguettes or Hoagie Rolls: The vessel for your meatball boats. Choose fresh, sturdy rolls that can hold the meatballs and sauce without falling apart.
  • Marinara Sauce: Pick a high-quality marinara sauce for coating the meatballs and adding moisture and flavor to the dish.
  • Cheese: Mozzarella and Parmesan cheeses are ideal for a gooey, melty topping that browns beautifully under the broiler.
  • Seasonings: Customize your meatballs with herbs and spices like oregano, basil, garlic powder, and red pepper flakes for added depth.

Recipe Steps:

  1. Prep the Meatballs: If making from scratch, mix ground meat with breadcrumbs, eggs, Parmesan, and seasonings. Form into balls and bake or fry until browned and cooked through.
  2. Prepare the Boats: Cut a deep V-shaped trench in each baguette or hoagie roll, removing some of the bread to create space for the meatballs.
  3. Assemble: Place meatballs inside each bread boat, cover with marinara sauce, and sprinkle generously with shredded mozzarella and a bit of Parmesan cheese.
  4. Bake: Bake the meatball boats in a preheated oven until the cheese is melted and bubbly, and the bread is crispy.
  5. Serve: Garnish with fresh basil or parsley before serving warm.

Storage Options:

  • Refrigerate: Store any leftover meatball boats in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
  • Freeze: Freeze assembled but unbaked meatball boats for later enjoyment. Bake from frozen, adding extra cooking time.



clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

How to Make Delicious Meatball Boats




  • 1215 cooked meatballs (homemade or store-bought)
  • 1 cup marinara sauce (plus more for serving)
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced (optional for garlic butter)
  • Fresh basil leaves, for garnish (optional)
  • Salt and pepper, to taste


  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C).
  2. Prepare the Baguette:
    • Cut the baguette into 4 equal sections, then slice each section in half lengthwise, but not all the way through (they should open like a book). If desired, scoop out some of the bread from the center to make more room for the filling.
  3. Garlic Butter (Optional):
    • In a small bowl, mix the olive oil with minced garlic. Brush the inside of each baguette section with the garlic oil for extra flavor. This step is optional but adds a nice touch.
  4. Add the Meatballs and Sauce:
    • Place 3-4 meatballs in each baguette section, depending on the size of your baguette and meatballs. Spoon marinara sauce over the meatballs, making sure each one is well-coated.
  5. Add the Cheese:
    • Sprinkle shredded mozzarella and grated Parmesan cheese over the meatballs and sauce. Season with a little salt and pepper to taste.
  6. Bake:
    • Arrange the filled baguette sections on a baking sheet. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly, and the bread is toasty.
  7. Garnish and Serve:
    • Remove the meatball boats from the oven and let them cool for a couple of minutes. Garnish with fresh basil leaves if desired. Serve with extra marinara sauce on the side for dipping.
  • Author: Maria

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating