Easy Sweet Potato Brownies Recipe
Embarking on a sweet yet wholesome culinary adventure is easier than you think with our easy sweet potato brownies recipe. This delightful treat blends the natural sweetness of sweet potatoes with rich cocoa, creating a brownie that’s not only indulgent but also packed with nutrients. Whether you’re an experienced baker or a kitchen newbie, these brownies are straightforward to prepare and even easier to enjoy.
Years ago, during a family reunion, my aunt introduced these signature sweet potato brownies and they quickly became a beloved favorite among our relatives. Her secret was adding a touch of espresso powder, which elevated the chocolate flavor without overpowering the sweet potatoes. Every bite felt like a warm hug, reminding us of the joyous family gatherings and creating delicious memories.
Why You’ll Love This Recipe
This recipe stands out for its simplicity and healthy twist on a classic dessert. By incorporating sweet potatoes, these brownies are incredibly moist and rich in vitamins. You’ll appreciate how the earthy sweetness of the potatoes complements the chocolate, offering a guilt-free indulgence. They’re also gluten-free and can easily be adapted to vegan diets, making them a versatile choice for any gathering.
Ingredients Notes
You’ll need sweet potatoes, cocoa powder, almond flour, maple syrup, and dark chocolate chips. I recommend sourcing organic sweet potatoes for the best flavor and nutrition. If almond flour is unavailable, oat flour serves as a great substitute. Maple syrup lends a natural sweetness, but you can also use honey or agave nectar for a different flavor profile.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Pierce the sweet potatoes with a fork and bake them for about 45 minutes until they’re tender. Let them cool slightly, then peel and mash them smoothly.
Step 2
Combine 1 cup of mashed sweet potatoes with 1 cup of cocoa powder and 1/2 cup of almond flour in a large bowl. Mix well to create a smooth batter.
Step 3
Add 1/3 cup of maple syrup and 1 teaspoon of vanilla extract to the mixture. Stir until all the ingredients are fully combined.
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Step 4
Fold in 1/2 cup of dark chocolate chips and any optional add-ins such as chopped nuts or dried fruits.
Step 5
Spread the batter evenly in a lined 8×8 inch baking pan. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the brownies to cool before slicing.
Storage Options
Store your sweet potato brownies in an airtight container at room temperature for up to four days. For longer storage, refrigerate them for up to a week. These brownies also freeze exceptionally well; just wrap them individually and store them in a freezer-safe bag for up to three months. To enjoy, thaw at room temperature or reheat gently in the microwave.
Variations & Substitutions
For a nutty twist, swap almond flour with hazelnut flour and add a handful of chopped walnuts. To accommodate a vegan diet, use a flax egg in place of a regular egg and ensure your chocolate chips are dairy-free. Adding a teaspoon of cinnamon or espresso powder can provide an extra depth of flavor that chocolate lovers will adore.
Serving Suggestions
These brownies are an excellent choice for potlucks, afternoon tea, or as a sweet ending to a cozy dinner at home. Pair them with a scoop of vanilla ice cream or a dollop of whipped coconut cream for an extra decadent treat. Consider serving them warm with a drizzle of homemade chocolate sauce for a truly indulgent dessert.
Frequently Asked Questions
Can I make these brownies sugar-free? Yes, you can! Instead of maple syrup, use a sugar substitute like stevia or erythritol. Remember to adjust the quantity based on the sweetness level of your substitute.
Is it possible to prepare the batter in advance? Absolutely. You can make the batter up to a day in advance and keep it refrigerated until you’re ready to bake. Just ensure to bring the batter to room temperature before baking for even cooking.
How do I know when the brownies are done baking? The edges of the brownies should start pulling away from the pan, and a toothpick inserted into the center should come out mostly clean or with a few moist crumbs. Overbaking may lead to dry brownies, so it’s crucial to keep an eye on them.
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Easy Sweet Potato Brownies Recipe
Ingredients
Main Ingredients
- 1.5 cup mashed sweet potatoes boiled or baked until soft
- 0.5 cup almond flour
- 0.25 cup cocoa powder unsweetened
- 0.5 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.25 cup dark chocolate chips optional, for topping
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.
- In a large bowl, combine mashed sweet potatoes, almond flour, cocoa powder, maple syrup, vanilla extract, baking soda, and salt. Mix until a smooth batter forms.
- Pour the brownie batter into the prepared baking dish and spread it evenly.
- Sprinkle chocolate chips on top, if using.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out mostly clean.
- Allow the brownies to cool in the pan before slicing and serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
