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Easy Sweet Potato Brownies Recipe

Easy Sweet Potato Brownies Recipe

Delicious and fudgy sweet potato brownies that are both healthy and indulgent, perfect for any occasion.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cup mashed sweet potatoes boiled or baked until soft
  • 0.5 cup almond flour
  • 0.25 cup cocoa powder unsweetened
  • 0.5 cup maple syrup or honey
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.25 cup dark chocolate chips optional, for topping

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.
  • In a large bowl, combine mashed sweet potatoes, almond flour, cocoa powder, maple syrup, vanilla extract, baking soda, and salt. Mix until a smooth batter forms.
  • Pour the brownie batter into the prepared baking dish and spread it evenly.
  • Sprinkle chocolate chips on top, if using.
  • Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out mostly clean.
  • Allow the brownies to cool in the pan before slicing and serving.

Notes

Feel free to add nuts or dried fruits for extra texture and flavor.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg