The Sweet and Savory World of Sweet Potato PieThe Sweet and Savory World of Sweet Potato Pie

Dive into the comforting embrace of our Ultimate Sweet Potato Pie, a dessert that combines the warmth of autumn spices with the natural sweetness of sweet potatoes in a flaky, buttery crust. This pie isn’t just a treat; it’s a journey to the heart of Southern cuisine, where every bite tells a story of tradition, family, and the simple joys of homemade baking. Perfect for holidays, special occasions, or a delightful end to any meal, this sweet potato pie stands out with its creamy filling, subtle spice blend, and smooth texture. Whether you’re a seasoned pie baker or trying your hand at this classic for the first time, our recipe promises a foolproof path to a dessert that will earn its place as a cherished favorite in your recipe collection.


Why You’ll Love the Ultimate Sweet Potato Pie:

  • Rich and Creamy: The filling is velvety smooth, with just the right balance of sweetness and spice.
  • Easy to Make: Simple instructions and common pantry ingredients make this pie accessible to bakers of all levels.
  • Perfect for Any Occasion: Ideal for holiday feasts, family dinners, or as a comforting treat to enjoy any time.
  • Customizable: Easily adaptable to various dietary needs and taste preferences.

Ingredients Notes For the Ultimate Sweet Potato Pie:

  • Sweet Potatoes: The star of the show, providing natural sweetness and a vibrant color.
  • Pie Crust: Use a pre-made crust for convenience, or make your own for that extra touch of homemade goodness.
  • Butter: Adds richness to the filling, enhancing its creamy texture.
  • Sugar: A blend of brown and white sugars offers depth and caramel notes.
  • Spices: Cinnamon, nutmeg, and ginger perfectly complement the sweet potato flavor.
  • Eggs: Help to set the filling, giving it a smooth, custard-like consistency.
  • Milk or Cream: For added creaminess and a luxurious texture.

Recipe Steps:

  1. Prep the Sweet Potatoes: Boil peeled and chopped sweet potatoes until tender, then mash until smooth.
  2. Preheat Your Oven: Set it to 350°F (175°C) to ensure it’s ready for baking.
  3. Mix the Filling: Combine the mashed sweet potatoes with melted butter, sugars, eggs, spices, and milk or cream. Blend until the mixture is smooth and well incorporated.
  4. Prepare the Pie Crust: Fill your pie crust with the sweet potato mixture, smoothing the top with a spatula.
  5. Bake: Place the pie in the oven and bake for about 50-60 minutes, or until the filling is set and the crust is golden brown.
  6. Cool and Serve: Allow the pie to cool completely before serving. Optionally, garnish with whipped cream or a sprinkle of cinnamon.

Storage Options:

  • Refrigerate: Store leftover pie in the refrigerator, covered, for up to 4 days.
  • Freeze: You can freeze the baked pie for up to a month. Thaw in the refrigerator before serving.



The Sweet and Savory World of Sweet Potato PieThe Sweet and Savory World of Sweet Potato Pie

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Author: Maria


For the Crust:

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter chilled and diced
  • 1/4 cup ice water

For the Filling:

  • 2 cups mashed sweet potatoes about 2 large sweet potatoes
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter melted
  • 2 eggs
  • 1/4 cup milk
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract


Prepare the Pie Crust:

  • Combine Flour and Salt: In a large bowl, mix the flour and salt.
  • Cut in Butter: Add the chilled, diced butter and cut it into the flour using a pastry blender or two forks until the mixture resembles coarse crumbs.
  • Add Ice Water: Gradually add ice water, stirring until the dough just begins to clump together.
  • Form Dough and Chill: Gently knead the dough into a ball, wrap in plastic wrap, and refrigerate for at least an hour.
  • Roll Out and Fit into Pie Pan: On a floured surface, roll out the dough to fit a 9-inch pie plate. Transfer the dough to the pie plate and trim any excess from the edges.

Make the Filling:

  • Preheat Oven: Preheat your oven to 350°F (175°C).
  • Mix Sweet Potatoes and Sugars: In a large bowl, combine the mashed sweet potatoes with the granulated and brown sugars.
  • Add Wet Ingredients: Stir in the melted butter, eggs, milk, cinnamon, nutmeg, and vanilla extract until well combined.
  • Fill the Pie Crust: Pour the sweet potato filling into the prepared pie crust.


  • Bake the Pie: Bake in the preheated oven for about 55-60 minutes, or until the pie is set and a knife inserted near the center comes out clean.
  • Cool: Allow the pie to cool on a wire rack.


  • Serve the sweet potato pie at room temperature or chilled. It can be topped with a dollop of whipped cream or a sprinkle of cinnamon for extra flavor.

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