Dive into the comforting embrace of our Ultimate Sweet Potato Pie, a dessert that combines the warmth of autumn spices with the natural sweetness of sweet potatoes in a flaky, buttery crust. This pie isn’t just a treat; it’s a journey to the heart of Southern cuisine, where every bite tells a story of tradition, family, and the simple joys of homemade baking. Perfect for holidays, special occasions, or a delightful end to any meal, this sweet potato pie stands out with its creamy filling, subtle spice blend, and smooth texture. Whether you’re a seasoned pie baker or trying your hand at this classic for the first time, our recipe promises a foolproof path to a dessert that will earn its place as a cherished favorite in your recipe collection.
Why You’ll Love the Ultimate Sweet Potato Pie:
- Rich and Creamy: The filling is velvety smooth, with just the right balance of sweetness and spice.
- Easy to Make: Simple instructions and common pantry ingredients make this pie accessible to bakers of all levels.
- Perfect for Any Occasion: Ideal for holiday feasts, family dinners, or as a comforting treat to enjoy any time.
- Customizable: Easily adaptable to various dietary needs and taste preferences.
Ingredients Notes For the Ultimate Sweet Potato Pie:
- Sweet Potatoes: The star of the show, providing natural sweetness and a vibrant color.
- Pie Crust: Use a pre-made crust for convenience, or make your own for that extra touch of homemade goodness.
- Butter: Adds richness to the filling, enhancing its creamy texture.
- Sugar: A blend of brown and white sugars offers depth and caramel notes.
- Spices: Cinnamon, nutmeg, and ginger perfectly complement the sweet potato flavor.
- Eggs: Help to set the filling, giving it a smooth, custard-like consistency.
- Milk or Cream: For added creaminess and a luxurious texture.
Recipe Steps:
- Prep the Sweet Potatoes: Boil peeled and chopped sweet potatoes until tender, then mash until smooth.
- Preheat Your Oven: Set it to 350°F (175°C) to ensure it’s ready for baking.
- Mix the Filling: Combine the mashed sweet potatoes with melted butter, sugars, eggs, spices, and milk or cream. Blend until the mixture is smooth and well incorporated.
- Prepare the Pie Crust: Fill your pie crust with the sweet potato mixture, smoothing the top with a spatula.
- Bake: Place the pie in the oven and bake for about 50-60 minutes, or until the filling is set and the crust is golden brown.
- Cool and Serve: Allow the pie to cool completely before serving. Optionally, garnish with whipped cream or a sprinkle of cinnamon.
Storage Options:
- Refrigerate: Store leftover pie in the refrigerator, covered, for up to 4 days.
- Freeze: You can freeze the baked pie for up to a month. Thaw in the refrigerator before serving.
The Sweet and Savory World of Sweet Potato PieThe Sweet and Savory World of Sweet Potato Pie
Ingredients
Scale
For the Crust:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup ice water
For the Filling:
- 2 cups mashed sweet potatoes (about 2 large sweet potatoes)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1/4 cup milk
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
Instructions
Prepare the Pie Crust:
- Combine Flour and Salt: In a large bowl, mix the flour and salt.
- Cut in Butter: Add the chilled, diced butter and cut it into the flour using a pastry blender or two forks until the mixture resembles coarse crumbs.
- Add Ice Water: Gradually add ice water, stirring until the dough just begins to clump together.
- Form Dough and Chill: Gently knead the dough into a ball, wrap in plastic wrap, and refrigerate for at least an hour.
- Roll Out and Fit into Pie Pan: On a floured surface, roll out the dough to fit a 9-inch pie plate. Transfer the dough to the pie plate and trim any excess from the edges.
Make the Filling:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Mix Sweet Potatoes and Sugars: In a large bowl, combine the mashed sweet potatoes with the granulated and brown sugars.
- Add Wet Ingredients: Stir in the melted butter, eggs, milk, cinnamon, nutmeg, and vanilla extract until well combined.
- Fill the Pie Crust: Pour the sweet potato filling into the prepared pie crust.
Bake:
- Bake the Pie: Bake in the preheated oven for about 55-60 minutes, or until the pie is set and a knife inserted near the center comes out clean.
- Cool: Allow the pie to cool on a wire rack.
Serving:
- Serve the sweet potato pie at room temperature or chilled. It can be topped with a dollop of whipped cream or a sprinkle of cinnamon for extra flavor.
