The Sweet and Savory World of Sweet Potato PieThe Sweet and Savory World of Sweet Potato Pie
Dive into the comforting embrace of our Ultimate Sweet Potato Pie, a dessert that combines the warmth of autumn spices with the natural sweetness of sweet potatoes in a flaky, buttery crust. This pie isn’t just a treat; it’s a journey to the heart of Southern cuisine, where every bite tells a story of tradition, family, and the simple joys of homemade baking. Perfect for holidays, special occasions, or a delightful end to any meal, this sweet potato pie stands out with its creamy filling, subtle spice blend, and smooth texture. Whether you’re a seasoned pie baker or trying your hand at this classic for the first time, our recipe promises a foolproof path to a dessert that will earn its place as a cherished favorite in your recipe collection.
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Why You’ll Love the Ultimate Sweet Potato Pie:
- Rich and Creamy: The filling is velvety smooth, with just the right balance of sweetness and spice.
- Easy to Make: Simple instructions and common pantry ingredients make this pie accessible to bakers of all levels.
- Perfect for Any Occasion: Ideal for holiday feasts, family dinners, or as a comforting treat to enjoy any time.
- Customizable: Easily adaptable to various dietary needs and taste preferences.
Ingredients Notes For the Ultimate Sweet Potato Pie:
- Sweet Potatoes: The star of the show, providing natural sweetness and a vibrant color.
- Pie Crust: Use a pre-made crust for convenience, or make your own for that extra touch of homemade goodness.
- Butter: Adds richness to the filling, enhancing its creamy texture.
- Sugar: A blend of brown and white sugars offers depth and caramel notes.
- Spices: Cinnamon, nutmeg, and ginger perfectly complement the sweet potato flavor.
- Eggs: Help to set the filling, giving it a smooth, custard-like consistency.
- Milk or Cream: For added creaminess and a luxurious texture.
Recipe Steps:
- Prep the Sweet Potatoes: Boil peeled and chopped sweet potatoes until tender, then mash until smooth.
- Preheat Your Oven: Set it to 350°F (175°C) to ensure it’s ready for baking.
- Mix the Filling: Combine the mashed sweet potatoes with melted butter, sugars, eggs, spices, and milk or cream. Blend until the mixture is smooth and well incorporated.
- Prepare the Pie Crust: Fill your pie crust with the sweet potato mixture, smoothing the top with a spatula.
- Bake: Place the pie in the oven and bake for about 50-60 minutes, or until the filling is set and the crust is golden brown.
- Cool and Serve: Allow the pie to cool completely before serving. Optionally, garnish with whipped cream or a sprinkle of cinnamon.
Storage Options:
- Refrigerate: Store leftover pie in the refrigerator, covered, for up to 4 days.
- Freeze: You can freeze the baked pie for up to a month. Thaw in the refrigerator before serving.
The Sweet and Savory World of Sweet Potato PieThe Sweet and Savory World of Sweet Potato Pie
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook PrintIngredients
For the Crust:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter chilled and diced
- 1/4 cup ice water
For the Filling:
- 2 cups mashed sweet potatoes about 2 large sweet potatoes
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter melted
- 2 eggs
- 1/4 cup milk
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
Instructions
Prepare the Pie Crust:
- Combine Flour and Salt: In a large bowl, mix the flour and salt.
- Cut in Butter: Add the chilled, diced butter and cut it into the flour using a pastry blender or two forks until the mixture resembles coarse crumbs.
- Add Ice Water: Gradually add ice water, stirring until the dough just begins to clump together.
- Form Dough and Chill: Gently knead the dough into a ball, wrap in plastic wrap, and refrigerate for at least an hour.
- Roll Out and Fit into Pie Pan: On a floured surface, roll out the dough to fit a 9-inch pie plate. Transfer the dough to the pie plate and trim any excess from the edges.
Make the Filling:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Mix Sweet Potatoes and Sugars: In a large bowl, combine the mashed sweet potatoes with the granulated and brown sugars.
- Add Wet Ingredients: Stir in the melted butter, eggs, milk, cinnamon, nutmeg, and vanilla extract until well combined.
- Fill the Pie Crust: Pour the sweet potato filling into the prepared pie crust.
Bake:
- Bake the Pie: Bake in the preheated oven for about 55-60 minutes, or until the pie is set and a knife inserted near the center comes out clean.
- Cool: Allow the pie to cool on a wire rack.
Serving:
- Serve the sweet potato pie at room temperature or chilled. It can be topped with a dollop of whipped cream or a sprinkle of cinnamon for extra flavor.
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