How to Make Delicious Crescent Cheese Danishes

Imagine starting your day or embellishing your brunch table with a batch of Irresistible Crescent Cheese Danishes—flaky, golden, and filled with a sweet, creamy cheese mixture that melts in your mouth. This recipe transforms simple ingredients into an elegant treat that looks as stunning as it tastes. Whether you’re a novice baker or looking for a quick and impressive option for your next gathering, these danishes offer the perfect blend of simplicity and sophistication. They’re not just pastries; they’re little parcels of joy, ready to elevate any occasion. Let’s dive into how you can bring this delightful experience to your table, making any moment special.

Why You’ll Love Irresistible Crescent Cheese Danishes:

  • Simplicity Meets Sophistication: Easy to make with crescent roll dough, yet elegant enough for special occasions.
  • Versatile: Perfect for breakfast, brunch, or a sweet treat any time of the day.
  • Customizable: Add your favorite fruit toppings or preserves for a personal touch.
  • Crowd-Pleaser: Guaranteed to impress guests with their beautiful appearance and delicious taste.

Ingredients Notes For Irresistible Crescent Cheese Danishes:

  • Crescent Roll Dough: The base of your danishes, offering a flaky texture with minimal effort.
  • Cream Cheese: For a rich, creamy filling that’s both tangy and sweet.
  • Sugar: To sweeten the filling and create a perfect balance with the cream cheese.
  • Vanilla Extract: Adds a hint of vanilla flavor, enhancing the overall taste.
  • Egg Yolk: Helps to bind the filling, adding richness.
  • Fruit Preserves or Fresh Fruit: Optional, for adding a burst of flavor and color.

Recipe Steps:

  1. Preheat and Prep: Begin by preheating your oven to 350°F (175°C) and lightly greasing a baking sheet.
  2. Prepare the Filling: Mix softened cream cheese with sugar, vanilla extract, and egg yolk until smooth.
  3. Assemble the Danishes: Separate the crescent roll dough into triangles or rectangles, depending on your preference. Add a spoonful of the cream cheese mixture to the center of each piece, then fold the dough around the filling, leaving the center exposed.
  4. Add Toppings: If using, spoon a small amount of fruit preserves or fresh fruit on top of the cream cheese mixture.
  5. Bake: Place the danishes on the prepared baking sheet and bake for 10-12 minutes, or until golden brown and puffed up.
  6. Cool and Serve: Allow the danishes to cool slightly on a wire rack before serving, optionally dusting with powdered sugar for an extra touch of sweetness.

Storage Options:

  • Room Temperature: Best enjoyed the day they are made, but can be kept at room temperature for a few hours.
  • Refrigerate: For longer storage, refrigerate in an airtight container for up to 2 days. Reheat gently before serving.


How to Make Delicious Crescent Cheese Danishes

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Author: Maria


For the Danish:

  • 2 cans 8 oz each refrigerated crescent roll dough
  • 1 egg yolk reserve the white for the egg wash
  • 1 teaspoon vanilla extract
  • 1/2 cup granulated sugar
  • 1 package 8 oz cream cheese, softened

For the Glaze:

  • 1 cup powdered sugar
  • 1-2 tablespoons milk
  • 1/2 teaspoon vanilla extract


Prepare the Filling:

  • Mix Filling Ingredients: In a medium bowl, beat the softened cream cheese, granulated sugar, egg yolk, and vanilla extract until smooth and creamy. Set aside.

Assemble the Danishes:

  • Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • Prepare Crescent Dough: Open the cans of crescent roll dough and separate the dough into triangles. On the parchment-lined baking sheet, place the triangles with the wider part towards you, slightly overlapping the edges, and press together to seal, forming a rectangular shape. You can also shape them into individual Danishes by creating circles or squares, leaving a well in the center for the filling.
  • Add Filling: Spoon the cream cheese mixture onto the center of each prepared dough shape. If making a large rectangle, spread the mixture evenly across the dough, leaving a small border around the edges.
  • Create Egg Wash: In a small bowl, lightly beat the reserved egg white with a tablespoon of water.
  • Apply Egg Wash: Brush the edges of the dough with the egg wash. This will help to create a golden color upon baking.
  • Bake: Bake in the preheated oven for about 15-20 minutes, or until the Danishes are golden brown and the dough is fully cooked.

Prepare the Glaze:

  • Mix Glaze Ingredients: While the Danishes are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl. Adjust the consistency by adding more milk or powdered sugar as needed; the glaze should be thick but pourable.
  • Glaze the Danishes: Once the Danishes are slightly cooled, drizzle them with the glaze.


  • Serve the Crescent Cheese Danishes warm or at room temperature for the best taste and texture.

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