Baking Homemade Blackberry Cobbler from Scratch

Immerse yourself in the essence of summer with our Homemade Blackberry Cobbler, a dessert that captures the juicy, tart sweetness of blackberries beneath a golden, buttery crust. This cobbler is a celebration of simplicity and flavor, showcasing the seasonal bounty of fresh blackberries in every bite. Whether you’re concluding a family dinner, entertaining guests on a warm evening, or simply indulging in a sweet treat, this blackberry cobbler promises to transport you to a place of pure culinary bliss. Easy to assemble and irresistibly delicious, it serves as a beautiful reminder of summer’s fleeting joys, making every moment (and bite) one to savor.

 

 

Why You’ll Love Homemade Blackberry Cobbler:

  • Seasonal Delight: Takes full advantage of fresh, ripe blackberries at their peak.
  • Simple Elegance: A straightforward recipe that delivers on both taste and presentation.
  • Versatile: Perfect served warm or cold, with ice cream or whipped cream for added decadence.
  • Crowd-Pleaser: A universally loved dessert that’s sure to garner compliments from all who taste it.

Ingredients Notes For Homemade Blackberry Cobbler:

  • Blackberries: Fresh, ripe blackberries are ideal, but frozen can also be used if fresh isn’t available.
  • Sugar: To sweeten the blackberries and the biscuit topping. Adjust according to the tartness of your berries.
  • Lemon Juice: A splash enhances the blackberries’ natural flavors and adds a lovely brightness.
  • Flour: Used both to thicken the berry mixture and in the biscuit topping for a light, fluffy texture.
  • Baking Powder: Gives the cobbler topping its rise, making it tender and golden.
  • Butter: Cold, unsalted butter cut into the flour creates a rich, crumbly topping.
  • Milk: Adds moisture to the biscuit dough, creating a soft and tender crust.

Recipe Steps:

  1. Preheat and Prepare: Start by preheating your oven to 375°F (190°C). Lightly grease a baking dish.
  2. Mix the Berries: Toss blackberries with sugar, a bit of flour, and lemon juice. Spread the mixture into the prepared dish.
  3. Make the Topping: In a bowl, combine flour, sugar, baking powder, and a pinch of salt. Cut in cold butter until the mixture resembles coarse crumbs, then stir in milk just until the dough comes together.
  4. Assemble the Cobbler: Drop spoonfuls of the biscuit dough over the blackberry mixture, covering as much of the surface as possible.
  5. Bake: Place the cobbler in the oven and bake until the topping is golden brown and the berry filling is bubbling, about 35-45 minutes.
  6. Serve Warm: Let it cool slightly, then serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.

Storage Options:

  • Refrigerate: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently before serving.
  • Freeze: You can freeze the cobbler for longer storage. Thaw overnight in the refrigerator and reheat in the oven until warm throughout.

 

 

 

Baking Homemade Blackberry Cobbler from Scratch

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Author: Maria

Ingredients

For the Filling:

  • 4 cups fresh blackberries frozen can also be used, just thaw and drain them first
  • 1/2 to 3/4 cup granulated sugar adjust based on the sweetness of the berries
  • 1 tablespoon lemon juice
  • 2 teaspoons cornstarch

For the Cobbler Topping:

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter cold and cut into small pieces
  • 1/4 cup boiling water

Instructions

Prepare the Filling:

  • Preheat Oven: Preheat your oven to 375°F (190°C).
  • Mix Blackberries: In a large mixing bowl, combine the blackberries, sugar, lemon juice, and cornstarch. Gently toss until the blackberries are evenly coated. Adjust the sugar according to the sweetness of the berries.
  • Transfer to Baking Dish: Pour the blackberry mixture into a greased 8-inch square baking dish or a similar-sized round dish. Set aside.

Make the Cobbler Topping:

  • Combine Dry Ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
  • Cut in Butter: Using a pastry cutter or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
  • Add Boiling Water: Gradually stir in the boiling water to the flour mixture until just combined. The dough will be quite thick.

Assemble and Bake:

  • Spoon Topping Over Filling: Drop spoonfuls of the cobbler topping over the blackberry filling. It doesn't need to cover the filling completely; some berries peeking through are perfectly fine.
  • Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and the filling is bubbly.
  • Cool Slightly: Let the cobbler cool for a few minutes before serving. This allows the filling to thicken up a bit.

Serving:

  • Serve Warm: Serve the blackberry cobbler warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream on top.

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