Easy Oven-Baked Bacon Recipe
If you’re searching for a foolproof way to cook bacon that is both crispy and easy to clean up, look no further than this oven-baked bacon recipe. Using just one pan, you can prepare perfectly cooked bacon with minimal mess and fuss, making it a delightful addition to your breakfast routine or any meal throughout the day.
Growing up, Sunday mornings were synonymous with the delicious aroma of bacon wafting through the house. My mom believed that crispy bacon was the key to a perfect breakfast, and she was absolutely right. Initially, she would stand over the stove, monitoring each sizzle and pop, but eventually, she discovered the magic of oven baking. It transformed our mornings, allowing her to enjoy breakfast with us rather than just prepare it.
Why You’ll Love This Recipe
This oven-baked bacon recipe is a game-changer for several reasons. First, the oven does all the work, giving you consistently crispy bacon without constant attention. It’s also a healthier alternative, as the fat drips away from the bacon as it cooks. Plus, there’s minimal clean-up involved since the process is mess-free thanks to the trusty baking sheet. Whether you’re hosting a brunch or simply craving comfort food, this method is unparalleled in convenience and flavor.
Ingredients Notes
For this recipe, high-quality bacon is essential. Opt for thicker cuts from your local butcher or organic options available at major supermarkets. If you’re avoiding pork, turkey bacon works great as a substitute. To enhance the flavor, consider sprinkling some brown sugar, black pepper, or a touch of maple syrup over the strips before baking. Ensure the bacon strips are evenly spaced on the tray to achieve perfect crispiness.
Recipe Steps
Step 1
Preheat your oven to 400°F (200°C). This temperature is ideal for rendering the fat and crisping the bacon without burning it. Line a baking sheet with aluminum foil for easy cleanup.
Step 2
Place a wire rack on the baking sheet. This allows the bacon to cook evenly on all sides by letting air circulate beneath it. Arrange the bacon slices in a single layer on the rack, ensuring none overlap.
Step 3
Bake in the preheated oven for 15–20 minutes, or until the bacon reaches your desired level of crispiness. Keep a close eye on the bacon after 15 minutes to prevent burning.
Step 4
Remove the bacon from the oven and let it cool on the wire rack for a few minutes. It will continue to crisp as it cools.
Step 5
Transfer the bacon to a paper towel-lined plate to absorb any excess grease. Serve immediately or store for later use.
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Storage Options
The best way to store leftover bacon is to let it cool completely, then place it in an airtight container lined with a paper towel. It will stay fresh in the refrigerator for up to five days. For longer storage, freeze the bacon by wrapping it in wax paper and placing it in a freezer-safe bag. When ready to eat, reheat the bacon in the oven at 350°F (175°C) until warmed through.
Variations & Substitutions
If you’re exploring dietary alternatives, turkey or chicken bacon can be substituted without sacrificing flavor. For a sweet-savory twist, sprinkle some brown sugar or maple syrup over the bacon before baking. Experimenting with different seasonings like smoked paprika or chili powder can also add an exciting depth to this classic recipe.
Serving Suggestions
This bacon is a versatile delight that complements a variety of dishes. Serve it alongside scrambled eggs and fresh toast for a traditional breakfast, or use it as a savory topping for salads and sandwiches. It’s also perfect for adding to burgers or crumbling over baked potatoes.
Frequently Asked Questions
Q: Can I cook bacon in the oven without a wire rack?
A: Absolutely! While a wire rack helps with even cooking, you can also lay the bacon directly on the foil-lined baking sheet. Just be sure to flip the bacon halfway through cooking to achieve a similar effect.
Q: How do I prevent bacon from curling while baking?
A: To avoid curling, ensure that the bacon slices are laid flat with some spacing between each piece. Using a wire rack can also help maintain their shape as the heat circulates evenly around each slice.
Q: Is it possible to flavor the bacon as it bakes?
A: Yes! Adding spices or sweeteners before baking can infuse the bacon with additional flavors. Try dusting with black pepper, cayenne, or even a touch of honey for a unique twist.
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Easy Oven-Baked Bacon Recipe
Ingredients
Main Ingredients
- 12 slices bacon preferably thick-cut
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C). Arrange a wire rack inside a large baking sheet.
- Lay bacon slices on the rack in a single layer, ensuring they do not overlap for even cooking.
- Bake in the preheated oven for 18-20 minutes or until the bacon reaches your desired level of crispness.
- Carefully remove the bacon from the oven and place it on a plate lined with paper towels to absorb excess grease. Serve hot.
Notes
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