How to Make Perfectly Crispy Sliced Baked Potatoes

Dive into the world of simple yet sophisticated comfort food with Sliced Baked Potatoes, a dish that elevates the humble potato to a delightful centerpiece or side with minimal effort. By slicing and baking potatoes with a blend of herbs, spices, and optional cheese, you create a dish that’s not only visually appealing but also irresistibly crispy and flavorful. Perfect for a cozy family dinner, an elegant side dish for guests, or a customizable snack for any time of the day, these sliced baked potatoes promise a versatile and satisfying experience for all palates.

Why You’ll Love Sliced Baked Potatoes:

  • Crispy Edges and Tender Center: Achieve a perfect texture combination in every bite.
  • Flavorful Versatility: Easily adaptable with various herbs, spices, and toppings to suit any meal theme.
  • Simple Elegance: Impress with a dish that looks as good as it tastes, with minimal preparation.
  • Comfort Food Staple: Enjoy the classic comfort of potatoes in a new and exciting way.



Ingredients Notes For Sliced Baked Potatoes:

  • Potatoes: Medium to large-sized, ideally Russet or Yukon Gold, for their texture and flavor.
  • Olive Oil: For brushing, ensuring crispy edges and added richness.
  • Herbs and Spices: Rosemary, thyme, garlic powder, and paprika offer a classic flavor combination. Feel free to experiment.
  • Cheese: Optional but recommended; grated Parmesan or cheddar adds a savory, melty dimension.
  • Salt and Pepper: Essential for seasoning and enhancing the natural potato flavor.

Recipe Steps:

  1. Prep the Potatoes: Wash and dry the potatoes. Slice into thin rounds, but not all the way through, leaving the bottom intact to hold the slices together.
  2. Season: Brush the potatoes with olive oil, ensuring it gets between the slices. Season with salt, pepper, and your choice of herbs and spices.
  3. Bake: Preheat the oven to 425°F (220°C). Place the seasoned potatoes on a baking sheet and bake until the edges are crispy and the centers are tender, about 40-45 minutes.
  4. Add Cheese: If using cheese, sprinkle it over the potatoes during the last 10 minutes of baking.
  5. Serve: Allow the potatoes to cool slightly before serving. Garnish with additional fresh herbs or a dollop of sour cream if desired.

Storage Options:

  • Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to retain crispiness.
  • Freeze: Though best enjoyed fresh, you can freeze baked potatoes for up to a month. Thaw and reheat in the oven.



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How to Make Perfectly Crispy Sliced Baked Potatoes


  • 4 medium-sized potatoes (Yukon Gold or Russet work well)
  • 23 tablespoons olive oil
  • Salt and pepper, to taste
  • 23 cloves garlic, minced (optional)
  • 2 tablespoons melted butter (optional)
  • 1/2 cup grated cheese (cheddar, Parmesan, or your choice)
  • 2 tablespoons fresh herbs (such as rosemary, thyme, or parsley, finely chopped)
  • Sour cream (for serving, optional)


  1. Preheat the Oven:
    • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Prepare the Potatoes:
    • Wash and dry the potatoes thoroughly. Place a potato between two chopsticks or wooden spoons to act as a guide and prevent cutting all the way through. Slice the potato into thin slices, about 1/8 inch apart, but not all the way through. The chopsticks will stop the knife from cutting completely through the potato.
  3. Season the Potatoes:
    • Carefully fan out the slices of each potato slightly. Brush them with olive oil, ensuring some gets between the slices. Season with salt and pepper. If using, sprinkle minced garlic over and between the slices.
  4. Bake:
    • Place the potatoes on the prepared baking sheet. Bake in the preheated oven for about 50-60 minutes, or until the outside is crispy and the inside is tender. If desired, halfway through baking, brush with melted butter for extra flavor and richness.
  5. Add Cheese and Herbs:
    • In the last 10 minutes of baking, sprinkle the grated cheese over the potatoes, getting some between the slices. Return to the oven until the cheese is melted and bubbly. Once out of the oven, sprinkle with fresh herbs.
  6. Serve:
    • Serve the sliced baked potatoes hot, with a dollop of sour cream on the side if desired.
  • Author: Maria


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