Creamy Chicken Lasagna: A Comfort Food Classic

Indulge in the sumptuous symphony of flavors with our Creamy Chicken Lasagna—a delectable twist on the classic Italian favorite. This dish combines layers of tender chicken, velvety béchamel, and gooey cheese to create a comforting masterpiece that will elevate your lasagna experience.


The journey of Creamy Chicken Lasagna began with a desire to infuse a classic dish with a touch of luxury. Inspired by family gatherings and cozy Sunday dinners, this recipe evolved to showcase the perfect balance of creamy goodness and savory satisfaction.

Why You’ll Love Creamy Chicken Lasagna:

1. Melt-in-Your-Mouth Chicken:

  • Experience the succulence of perfectly cooked chicken, each bite bursting with savory tenderness.

2. Velvety Béchamel Bliss:

  • Revel in the luxurious layers of creamy béchamel, adding a silky texture to every mouthful.

3. Harmonious Cheese Symphony:

  • Enjoy the harmonious blend of melted mozzarella and Parmesan, creating a gooey, cheesy paradise.


Ingredients Notes For Creamy Chicken Lasagna:

  • Use high-quality chicken, and consider a mix of white and dark meat for a flavorful combination.
  • Opt for fresh herbs like basil and oregano to elevate the overall taste.


Recipe Steps:

  1. Prepare Chicken Filling:
    • Sauté seasoned chicken until golden brown, then mix with a savory blend of sautéed onions, garlic, and fresh herbs.
  2. Make Creamy Béchamel:
    • Create a velvety béchamel sauce by combining butter, flour, and milk, adding a rich layer to the lasagna.
  3. Layer the Lasagna:
    • Assemble the lasagna by layering sheets of pasta with the chicken filling, béchamel, and a generous sprinkling of cheese.
  4. Bake to Perfection:
    • Bake until the cheese turns golden brown, and the aroma fills your kitchen with anticipation.


Storage Options:

Creamy Chicken Lasagna is ideal for making ahead. Refrigerate any leftovers in an airtight container for up to three days, or freeze for a convenient future feast.


Variations & Substitutions:

Experiment with adding spinach, mushrooms, or sun-dried tomatoes to enhance the flavor profile. For a lighter version, consider using whole wheat pasta sheets or substituting part of the cheese with ricotta.

Dive into a world of culinary delight with Creamy Chicken Lasagna—where every layer tells a story of comfort and sophistication.



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Creamy Chicken Lasagna: A Comfort Food Classic




For the White Sauce:

  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 4 cups whole milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano

For the Chicken Filling:

  • 1.5 pounds boneless, skinless chicken breasts, cooked and shredded
  • 1 tablespoon olive oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup frozen spinach, thawed and drained
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper to taste

For Assembly:

  • 9 lasagna noodles, cooked according to package instructions
  • 1 cup shredded mozzarella cheese
  • Fresh basil or parsley for garnish


White Sauce:

  1. In a saucepan, melt the unsalted butter over medium heat. Add the flour and whisk continuously to form a smooth paste.
  2. Gradually pour in the whole milk, whisking constantly to avoid lumps. Continue cooking and whisking until the sauce thickens.
  3. Add salt, black pepper, garlic powder, onion powder, and dried oregano to the white sauce. Stir well and remove from heat.

Chicken Filling:

  1. In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until softened.
  2. Incorporate the shredded chicken, followed by the thawed and drained spinach. Cook until heated through.
  3. Stir in ricotta cheese, shredded mozzarella, and grated Parmesan until the cheeses are melted and the mixture is well combined. Season with salt and black pepper to taste.


  1. Preheat your oven to 375°F (190°C).
  2. In a greased baking dish, spread a thin layer of the white sauce. Place three cooked lasagna noodles on top.
  3. Layer half of the chicken filling over the noodles, followed by a portion of the white sauce. Repeat the process with another layer of noodles, the remaining chicken filling, and more white sauce.
  4. Top the lasagna with the final layer of noodles, remaining white sauce, and shredded mozzarella cheese.
  5. Bake in the preheated oven for 25-30 minutes or until the top is golden and bubbly.
  6. Allow the Creamy Chicken Lasagna to rest for a few minutes before serving. Garnish with fresh basil or parsley.
  7. Delight in this sumptuous dish, appreciating the rich flavors and creamy textures of this unique twist on traditional lasagna.
  • Author: Maria

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