How to Make the Best Meatloaf Recipe

Discover the ultimate comfort food with this Best Meatloaf recipe, a dish that elevates the classic American dinner to new heights of flavor and tenderness. This meatloaf combines a blend of ground meat, herbs, and a perfect mix of seasonings, topped with a tangy, sweet glaze that caramelizes beautifully in the oven. It’s a recipe designed for those seeking the nostalgia of a home-cooked meal, with a few gourmet touches to make it stand out. Ideal for a hearty family dinner, this meatloaf is not just delicious; it’s a warm, inviting centerpiece that promises to bring everyone together around the dining table.


The journey to creating the Best Meatloaf began as a challenge to reinvent a traditional recipe that could often turn out too dry or lacking in flavor. After experimenting with various ingredients and cooking techniques, I finally struck the perfect balance that resulted in a moist, flavorful meatloaf, much to the delight of my skeptical family. The first time I served it, the room went silent, followed by sounds of satisfaction and requests for seconds.

This meatloaf recipe became a symbol of comfort and creativity in our home, a dish that could turn a simple meal into a special occasion. It’s more than just a recipe; it’s a reminder of the joy of cooking and the power of a good meal to make any day feel a little more extraordinary.

Why You’ll Love This Meatloaf

  • Moist and Flavorful: Say goodbye to dry meatloaf with this recipe that guarantees a juicy and tasty result every time.
  • Perfect Glaze: The glaze is the star, offering a tangy contrast to the savory meat.
  • Simple Ingredients: Made with pantry staples for an easy yet impressive meal.
  • Leftover Potential: Even better the next day, making for delicious sandwiches or a quick dinner option.

Ingredients Notes For the Best Meatloaf

  • Ground Meat: A mix of ground beef and pork for the best flavor and tenderness.
  • Breadcrumbs: Help to bind the meatloaf while keeping it moist.
  • Milk: Moistens the breadcrumbs, contributing to the meatloaf’s tender texture.
  • Eggs: Act as a binder, holding the meatloaf together.
  • Seasonings: Onion, garlic, herbs, and Worcestershire sauce add depth and richness.
  • Glaze: A mix of ketchup, brown sugar, and mustard creates a perfectly balanced topping that caramelizes as it bakes.

Recipe Steps

  1. Preheat Oven: Start by preheating your oven and preparing your baking dish.
  2. Mix Ingredients: Gently combine the ground meat with the soaked breadcrumbs, beaten eggs, and seasonings until just mixed.
  3. Form the Loaf: Shape the mixture into a loaf on a baking sheet or place it in a loaf pan.
  4. Prepare the Glaze: Mix the glaze ingredients and spread half over the meatloaf before baking.
  5. Bake: Cook in the preheated oven, adding the rest of the glaze partway through baking.
  6. Rest and Serve: Let the meatloaf rest before slicing to ensure it stays moist and holds together.

Storage Options

  • Refrigerate: Keep leftovers in an airtight container for up to 3 days.
  • Freeze: Freeze slices for quick future meals. Thaw in the refrigerator and reheat in the oven or microwave.



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How to Make the Best Meatloaf Recipe


For the Meatloaf:

  • Ground beef: 1 1/2 lbs (lean, about 85% is ideal)
  • Bread crumbs: 1 cup (plain or Italian seasoned)
  • Milk: 1/2 cup
  • Egg: 1 large, beaten
  • Onion: 1 medium, finely chopped
  • Garlic: 2 cloves, minced
  • Worcestershire sauce: 2 tablespoons
  • Ketchup: 1/4 cup
  • Dried thyme: 1 teaspoon
  • Dried parsley: 1 teaspoon
  • Salt and pepper: to taste

For the Glaze:

  • Ketchup: 1/2 cup
  • Brown sugar: 1/4 cup, packed
  • Mustard (yellow or Dijon): 2 tablespoons
  • Vinegar (apple cider or white): 1 tablespoon


  1. Preheat Oven:
    • Preheat your oven to 350°F (175°C). Line a baking sheet with aluminum foil and lightly grease it, or use a loaf pan.
  2. Mix Meatloaf Ingredients:
    • In a large bowl, soak the bread crumbs in milk for a few minutes. Add the beaten egg, chopped onion, minced garlic, Worcestershire sauce, ketchup, thyme, parsley, salt, and pepper. Stir until well combined.
    • Add the ground beef to the mixture. Mix gently with your hands or a fork until just combined. Avoid overmixing to keep the meatloaf tender.
  3. Shape the Meatloaf:
    • Transfer the meat mixture to the prepared baking sheet and shape it into a loaf, or press the mixture into the loaf pan.
  4. Prepare the Glaze:
    • In a small bowl, mix together the ketchup, brown sugar, mustard, and vinegar until smooth.
  5. Bake:
    • Spread about half of the glaze over the top of the meatloaf before baking.
    • Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (71°C). Baste occasionally with the remaining glaze during the last 15 minutes of cooking.
  6. Rest and Serve:
    • Let the meatloaf rest for 10 minutes before slicing. This helps retain its juices.
    • Serve slices of meatloaf with the remaining glaze on the side or drizzled on top.
  • Author: Maria

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