Butter Swim Biscuits: A Classic Southern

Embark on a journey of mouthwatering indulgence with our Butter Swim Biscuits—an irresistibly flaky and buttery delight that’s as easy to make as it is to savor. These biscuits take the classic comfort of homemade baking to a new level, inviting you to experience the golden, buttery layers that practically melt in your mouth.


The tale of Butter Swim Biscuits began with a quest for the perfect biscuit—soft, buttery, and with layers that pull apart effortlessly. Inspired by southern comfort and a desire for simplicity, this recipe emerged from countless kitchen experiments until the ideal buttery biscuit was achieved.

Why You’ll Love Butter Swim Biscuits:

1. Flaky Layers Galore:

  • Revel in the joy of pulling apart layers that are both tender and flaky.

2. Effortless Elegance:

  • Experience the satisfaction of creating a bakery-worthy treat with minimal effort.

3. A Butter Bath Finish:

  • The biscuits take a luxurious dip in a buttery bath, adding an extra layer of richness.


Ingredients Notes For Butter Swim Biscuits:

  • Opt for high-quality butter for a rich and indulgent flavor.
  • Consider using buttermilk to enhance the biscuits’ tenderness and provide a subtle tang.


Recipe Steps:

  1. Prepare the Dough:
    • Combine flour, baking powder, salt, and cold butter, cutting the butter into the dry ingredients until pea-sized crumbs form.
  2. Add Buttermilk:
    • Gently stir in buttermilk until just combined, being careful not to overmix.
  3. Form Biscuits:
    • Pat the dough into a rectangle and fold it into thirds, repeating this process a few times to create layers. Cut out biscuits.
  4. Butter Bath:
    • Melt a generous amount of butter in a baking dish, then place the biscuits in the melted butter.
  5. Bake to Perfection:
    • Bake until the biscuits are golden brown and have absorbed the buttery goodness.


Storage Options:

While Butter Swim Biscuits are best enjoyed fresh, you can store any leftovers in an airtight container. To reheat, simply warm them in the oven for a few minutes to restore that delightful flakiness.


Variations & Substitutions:

Experiment with adding herbs, cheese, or a touch of honey to the dough for a unique twist on this classic recipe. The beauty of Butter Swim Biscuits lies in their adaptability, allowing you to customize them to suit your taste preferences.


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Butter Swim Biscuits: A Classic Southern



For the Biscuits:

  • 2 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 1/2 cups buttermilk
  • 1/2 cup unsalted butter, melted


  1. Preheat your oven to 450°F (230°C) and grease a baking dish.
  2. In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
  3. Pour in the buttermilk, stirring just until the dry ingredients are moistened. The batter will be lumpy, and that’s okay.
  4. Pour the melted butter into the greased baking dish.
  5. Spoon the biscuit batter over the melted butter in the baking dish, distributing it evenly.
  6. Bake in the preheated oven for 20-25 minutes or until the biscuits are golden brown and cooked through.
  7. Allow the Butter Swim Biscuits to cool slightly before serving.
  8. Serve these delightful biscuits warm, savoring the buttery goodness that sets them apart, providing a unique and indulgent experience.
  • Author: Maria

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