Step-by-Step Guide: Red Velvet Peanut Butter Blossoms

Indulge your taste buds in the delightful dance of flavors with our Red Velvet Peanut Butter Blossoms. This delightful twist on the classic peanut butter blossoms infuses the rich allure of red velvet, creating a sweet symphony that will leave you craving more. Uncover the magic of this delightful treat, where the iconic peanut butter kiss meets the velvety charm of red velvet.


In our kitchen, the creation of Red Velvet Peanut Butter Blossoms began as an experiment, a whimsical fusion of two beloved treats. Picture the joyous anticipation as each cookie takes form, blending the luscious essence of red velvet with the comforting touch of peanut butter. This recipe is not just a treat for the taste buds; it’s a celebration of flavor contrasts that harmonize into pure bliss.


Why You’ll Love Red Velvet Peanut Butter Blossoms:

1. Decadent Fusion: Experience the perfect marriage of red velvet’s indulgent cocoa richness and the timeless appeal of peanut butter.

2. Eye-Catching Appeal: The vibrant red hue adds a touch of visual allure, making these cookies a standout on any dessert table.

3. Classic Comfort Meets Elegance: Enjoy the nostalgia of peanut butter blossoms with a red velvet twist, bringing a touch of sophistication to a classic favorite.

Ingredients Notes For Red Velvet Peanut Butter Blossoms:

  • Choose high-quality cocoa powder and red food coloring for an intense red velvet color.
  • Opt for smooth, creamy peanut butter for a velvety texture.


Recipe Steps:

  1. Prepare the Red Velvet Dough:
    • Mix flour, cocoa powder, and red food coloring into a smooth red velvet dough.
  2. Shape into Balls:
    • Roll the dough into bite-sized balls, creating the base for your blossoms.
  3. Bake to Perfection:
    • Bake until the cookies are set, allowing the irresistible aroma to fill your kitchen.
  4. Peanut Butter Kiss Embrace:
    • As the cookies emerge from the oven, press a peanut butter kiss into the center of each, creating the iconic blossom shape.
  5. Cool and Enjoy:
    • Allow the cookies to cool, letting the peanut butter kiss solidify into a creamy, indulgent center.
    • Serve and revel in the exquisite blend of red velvet and peanut butter goodness.


Storage Options:

Store these delectable delights in an airtight container to maintain their freshness. They also freeze well for longer enjoyment.


Variations & Substitutions:

Experiment with different types of chocolate kisses or add a sprinkle of sea salt for an extra layer of flavor. Get creative and make this recipe your own, infusing your personal touch into every blissful bite.


Step-by-Step Guide: Red Velvet Peanut Butter Blossoms

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Author: Maria


For the Cookies:

  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons red food coloring

For Rolling and Decorating:

  • 1/2 cup granulated sugar for rolling
  • 48 Hershey's Kisses or any preferred chocolate candy


  • Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  • In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  • Beat in the eggs, one at a time, ensuring each is fully incorporated. Add the vanilla extract and red food coloring, continuing to mix until the color is evenly distributed.
  • In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms. Be careful not to overmix.
  • Shape the dough into 1-inch balls. Roll each ball in granulated sugar to coat evenly and place them on the prepared baking sheets, leaving space between each.
  • Bake in the preheated oven for 10-12 minutes or until the edges are set. Remove from the oven and immediately press a Hershey's Kiss into the center of each cookie.
  • Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
  • Once cooled, indulge in these delightful Red Velvet Peanut Butter Blossoms, offering a perfect blend of rich cocoa flavor and the sweetness of a chocolate center.

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