Quick and Simple One Pot Spaghetti

Dive into the realm of culinary simplicity with our One-Pot Spaghetti—a culinary masterpiece that transforms the ordinary act of cooking spaghetti into an extraordinary experience. This recipe is not just about convenience; it’s a symphony of flavors, effortlessly infused in every strand of pasta. Say goodbye to multiple pots and pans; embrace the joy of creating a delicious, hearty meal in one pot.


In our kitchen, the clatter of boiling water and the aroma of rich tomato sauce converge to create a culinary story. Imagine the simplicity of tossing raw spaghetti into a pot and, as if by magic, watching it transform into a delectable dish. This recipe emerged from the desire for a hassle-free spaghetti experience without compromising on taste—an ode to the joy of savoring life’s simple pleasures.


Why You’ll Love Effortless One-Pot Spaghetti:

1. Time-Saving Elegance: Experience the luxury of time saved with a one-pot wonder that eliminates the need for multiple cooking utensils.

2. Flavor Fusion: Watch as the spaghetti absorbs the flavors of the tomato sauce, herbs, and spices, creating a symphony of taste in every bite.

3. Minimal Cleanup: Bid farewell to kitchen chaos; with just one pot to clean, you’ll revel in the simplicity of post-cooking cleanup.



Ingredients Notes For One-Pot Spaghetti:

  • Opt for high-quality pasta and a robust tomato sauce for an authentic taste.
  • Experiment with adding vegetables or protein of your choice for a personalized touch.


Recipe Steps:

  1. Simmer and Sauté:
    • Simmer a flavorful tomato sauce in a pot, infusing it with garlic, onions, and your favorite Italian herbs.
    • Add the raw spaghetti directly into the pot, letting it absorb the rich flavors.
  2. Stirring Serenity:
    • Gently stir the spaghetti as it cooks, ensuring even distribution of the sauce and flavors.
  3. Tender Transformation:
    • Witness the magic as the spaghetti transforms into perfectly cooked strands, absorbing the essence of the sauce.
  4. Garnish and Serve:
    • Finish with a sprinkle of fresh basil or grated Parmesan for an extra layer of flavor.
    • Serve piping hot and enjoy the simplicity of a delicious, one-pot spaghetti feast.


Storage Options:

Any leftovers can be refrigerated for later enjoyment. This dish reheats wonderfully, maintaining its savory allure.


Variations & Substitutions:

Feel free to customize the sauce with your favorite ingredients. Add meat, vegetables, or a dash of red pepper flakes for a personalized touch. The beauty of this recipe lies in its adaptability to suit your taste preferences.


clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Quick and Simple One Pot Spaghetti



For the Dish:

  • 12 ounces spaghetti
  • 1 pound ground beef or Italian sausage
  • 1 onion, finely diced
  • 3 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (14 ounces) diced tomatoes, undrained
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • 4 cups beef or vegetable broth
  • Grated Parmesan cheese for serving
  • Fresh basil or parsley for garnish


  1. In a large pot or Dutch oven, brown the ground beef or Italian sausage over medium heat. Drain excess fat if necessary.
  2. Add the finely diced onion and minced garlic to the pot, sautéing until the onion is translucent.
  3. Pour in the crushed tomatoes, diced tomatoes (with their juice), dried basil, dried oregano, red pepper flakes (if using), salt, and pepper. Stir to combine.
  4. Break the spaghetti in half and add it to the pot along with the beef or vegetable broth. Make sure the spaghetti is submerged in the liquid.
  5. Bring the mixture to a boil, then reduce the heat to simmer. Cover the pot and cook for about 12-15 minutes, or until the spaghetti is tender, stirring occasionally to prevent sticking.
  6. Once the spaghetti is cooked, adjust the seasoning to taste.
  7. Serve the one-pot spaghetti hot, garnished with grated Parmesan cheese and fresh basil or parsley.
  8. Enjoy the convenience and flavors of this one-pot spaghetti, providing a delicious and fuss-free meal with minimal cleanup.
  • Author: Maria

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating