Quick and Delicious Crockpot Grape Jelly Meatballs

Dive into a world of irresistible flavor with our Crockpot Grape Jelly Meatballs. These succulent meatballs, drenched in a sweet and tangy grape jelly glaze, are a culinary symphony that will elevate your appetizer game. Perfect for parties or a cozy night in, these meatballs are the epitome of slow-cooked perfection.


This recipe emerged from a desire to create a crowd-pleasing appetizer with minimal effort. The magic lies in the slow cooker, where the meatballs simmer in a delectable grape jelly sauce, transforming into bite-sized wonders that vanish as soon as they hit the table. A true family favorite and a must-have for gatherings.

Why You’ll Love Grape Jelly Meatballs:

  1. Sweet & Savory Harmony: The unique combination of grape jelly and savory meatballs creates a taste sensation that lingers on your palate.
  2. Effortless Elegance: Achieve gourmet-level appetizers without breaking a sweat—let the crockpot do the work for you.
  3. Versatility: Whether served as an appetizer, party snack, or a main course, these meatballs are a versatile delight suitable for any occasion.


Ingredients Notes For Grape Jelly Meatballs:

  1. Frozen Meatballs: Opt for pre-made frozen meatballs or make your own mixture, shaping them into bite-sized spheres.
  2. Grape Jelly & Chili Sauce: The dynamic duo of grape jelly and chili sauce creates a sweet, savory, and slightly spicy glaze that coats the meatballs to perfection.


Recipe Steps:

  1. Combine Jelly and Chili Sauce: In your crockpot, whisk together grape jelly and chili sauce until well combined.
  2. Add Frozen Meatballs: Place the frozen meatballs into the crockpot, ensuring they are fully coated in the sauce.
  3. Slow Cook to Perfection: Set the crockpot to low heat and let the meatballs simmer for 2-3 hours, allowing them to absorb the delicious flavors.
  4. Serve and Enjoy: Once heated through, serve the meatballs directly from the crockpot with toothpicks for easy snacking.


Storage Options:

Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days. Reheat in the crockpot or microwave before serving.


Variations & Substitutions:

Experiment with different types of jelly for a unique twist. Add a pinch of red pepper flakes for extra heat, or sprinkle with sesame seeds and green onions for a touch of Asian flair.

Elevate your entertaining game with Crockpot Grape Jelly Meatballs—little bites of joy that will keep your guests coming back for more. Perfectly sweet, savory, and utterly addictive!


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Quick and Delicious Crockpot Grape Jelly Meatballs



For the Meatballs:

  • 1 1/2 pounds ground beef or pork
  • 1 cup breadcrumbs
  • 2 large eggs
  • 1/4 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and black pepper, to taste

For the Sauce:

  • 1 cup grape jelly
  • 1 cup chili sauce
  • 2 tablespoons soy sauce



  1. In a large bowl, combine ground beef or pork, breadcrumbs, eggs, milk, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
  2. Shape the mixture into bite-sized meatballs, ensuring uniformity for even cooking.
  3. Place the meatballs in a single layer on a baking sheet.
  4. Preheat your broiler and broil the meatballs for 6-8 minutes or until they are browned on the outside.


  1. In a slow cooker, combine grape jelly, chili sauce, and soy sauce. Stir the ingredients until well blended.
  2. Add the broiled meatballs to the slow cooker, ensuring they are coated with the sauce.
  3. Set the slow cooker on low heat and cook for 2-3 hours, allowing the meatballs to absorb the flavors of the sauce.

Final Steps:

  1. Once cooked, keep the Crockpot Grape Jelly Meatballs warm in the slow cooker until ready to serve.
  2. Serve as an appetizer or over rice as a main dish, enjoying the sweet and savory combination of the grape jelly and chili sauce.
  • Author: Maria

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