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Step-by-Step Guide: Red Velvet Peanut Butter Blossoms

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Ingredients
 

For the Cookies:

  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons red food coloring

For Rolling and Decorating:

  • 1/2 cup granulated sugar for rolling
  • 48 Hershey's Kisses or any preferred chocolate candy

Instructions

  • Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  • In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  • Beat in the eggs, one at a time, ensuring each is fully incorporated. Add the vanilla extract and red food coloring, continuing to mix until the color is evenly distributed.
  • In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms. Be careful not to overmix.
  • Shape the dough into 1-inch balls. Roll each ball in granulated sugar to coat evenly and place them on the prepared baking sheets, leaving space between each.
  • Bake in the preheated oven for 10-12 minutes or until the edges are set. Remove from the oven and immediately press a Hershey's Kiss into the center of each cookie.
  • Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
  • Once cooled, indulge in these delightful Red Velvet Peanut Butter Blossoms, offering a perfect blend of rich cocoa flavor and the sweetness of a chocolate center.