How to Make a Festive Christmas Coffee Cake
Welcome to a festive indulgence that epitomizes the spirit of the season – our Christmas Coffee Cake. Delight in the perfect blend of rich flavors and aromatic spices that define the holiday cheer. This delightful creation is not just a cake; it’s a celebration, a sweet symphony of warmth and joy that makes every Christmas morning merrier.
In our home, the aroma of Christmas Coffee Cake is synonymous with the joyous season. Picture a cozy kitchen filled with the enticing scent of cinnamon and nutmeg, laughter echoing as we gather around the oven, eagerly awaiting the masterpiece. This cake is more than a sweet treat; it’s a tradition, a testament to the joy shared during the most wonderful time of the year.
Why You’ll Love Christmas Coffee Cake:
1. Seasonal Splendor: Infused with seasonal spices and festive ingredients, this cake encapsulates the holiday spirit in every decadent bite.
2. Irresistible Moisture: Experience the perfect balance of moistness, ensuring each slice is a delectable journey into Christmas comfort.
3. Crowd-Pleasing Delight: Whether it’s a family brunch or a holiday potluck, this cake guarantees to be the star, earning praises and smiles.
Ingredients Notes For Christmas Coffee Cake:
- Select high-quality spices for an aromatic explosion.
- Freshly ground coffee enhances the richness of the cake.
Recipe Steps:
- Combine festive ingredients, infusing the batter with holiday magic.
- Layer the streusel and batter to create a tantalizing texture.
- Bake until golden brown, letting the scent of Christmas fill your home.
Storage Options:
Wrap any leftover slices in plastic wrap and refrigerate for up to a week. Reheat gently in the microwave or enjoy chilled.
Variations & Substitutions:
Experiment with different nuts or drizzle with a seasonal glaze for a personalized touch. Add dried fruits for an extra burst of sweetness or customize with your favorite holiday spices. Let your creativity shine in this Christmas culinary canvas.
How to Make a Festive Christmas Coffee Cake
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1/2 cup chopped nuts e.g., pecans or walnuts
- 1/2 cup brown sugar packed
- 1 teaspoon ground cinnamon
- Powdered sugar for dusting optional
Instructions
- Set the oven temperature to 350°F (175°C). Coat a 9 x 13-inch baking dish or a bundt pan with flour and butter.
- Mix the all-purpose flour, baking soda, baking powder, and salt in a medium-sized basin. Put aside.
- Beat the softened butter and granulated sugar in a sizable mixing basin until the mixture is light and fluffy.
- One at a time, add the eggs to the butter-sugar mixture, mixing thoroughly after each addition. Add the vanilla extract and stir.
- Add the dry components to the wet ingredients gradually, starting and finishing with the dry ingredients and alternating with sour cream. Blend until barely mixed.
- To make the streusel topping, put the ground cinnamon, brown sugar, and chopped nuts in a small bowl.
- Evenly spread half of the batter into the pan that has been prepared. Over the batter, scatter half of the streusel mixture.
- After adding the remaining batter, level the top. Finally, sprinkle the leftover streusel mixture on top.
- To create a marbled look, swish the batter and streusel together with a knife.
- Bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean, in a preheated oven.
- After letting the Christmas Coffee Cake cool in the pan for ten minutes, move it to a wire rack to finish cooling.
- If desired, dust with powdered sugar.
- Cut into squares and serve, enjoying the festive tastes and delicious texture of the coffee cake. Savor this festive delight while sipping a hot cup of tea or coffee!
