Easy Creamy Tomato, Chicken & Rice Soup

Dive into a bowl of comfort with our Vegetable Orzo Soup—an aromatic symphony of fresh vegetables, tender orzo, and flavorful broth. This soul-soothing creation is more than just a soup; it’s a celebration of wholesome ingredients coming together in perfect harmony. Join us on a culinary journey that promises warmth, nourishment, and a burst of vibrant flavors.

 

In our household, the Vegetable Orzo Soup is a tale of heartwarming moments. Picture a cozy evening, the tantalizing aroma of simmering vegetables filling the air, and the anticipation of savoring spoonfuls of orzo in every bite. It has become our family’s go-to remedy for chilly nights, a testament to the joy found in a bowl of hearty, homemade goodness that brings us together around the table.

 

Why You’ll Love Vegetable Orzo Soup:

1. Wholesome Comfort: Experience the comfort of a soup that embraces you with its hearty vegetables and the satisfying texture of orzo.

2. Nutrient-Packed Goodness: Packed with a rainbow of vegetables, this soup is a nutritional powerhouse, providing a wholesome and delicious way to boost your veggie intake.

3. Versatile Elegance: Perfect for a quick weeknight dinner or a casual gathering, this soup effortlessly combines simplicity with an elegant array of flavors.

Ingredients Notes For Vegetable Orzo Soup:

  • Use fresh, seasonal vegetables for optimal flavor.
  • Experiment with different herbs and spices to customize the soup to your taste.
  • Consider using whole-grain orzo for added nutritional benefits.

 

Recipe Steps:

  1. Sauté aromatic vegetables in olive oil until tender.
  2. Add broth, orzo, and seasonings, then simmer until the orzo is cooked to perfection.
  3. Garnish with fresh herbs and a drizzle of olive oil before serving.

 

Storage Options:

Refrigerate any leftovers in an airtight container. Reheat on the stove, adding a splash of broth if needed.

 

Variations & Substitutions:

Explore endless possibilities by adding protein like shredded chicken or white beans, or play with different vegetables to suit your preferences. This soup is your canvas; paint it with flavors that resonate with you.

 

Easy Creamy Tomato, Chicken & Rice Soup

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Author: Maria

Ingredients

  • 1 cup cooked chicken shredded
  • 1 cup rice cooked
  • 2 tablespoons butter
  • 1 onion finely chopped
  • 2 carrots diced
  • 2 celery stalks diced
  • 2 cloves garlic minced
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 1 can 14 ounces diced tomatoes, undrained
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • Fresh parsley for garnish optional
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Instructions

  • Melt the butter in a big pot over a medium heat. Add the diced carrots, diced celery, and finely chopped onion. Sauté until the vegetables are tender.
  • Add minced garlic to the pot and sauté for an additional minute until fragrant.
  • Sprinkle flour over the vegetables and stir well to combine, creating a roux.
  • Pour in the chicken broth gradually, stirring constantly to prevent lumps. Allow the mixture to thicken slightly.
  • Add the shredded cooked chicken, cooked rice, undrained diced tomatoes, dried thyme, dried basil, dried oregano, salt, and pepper to the pot. Stir to combine.
  • Bring the soup to a gentle simmer and let it cook for about 10-15 minutes to allow the flavors to meld.
  • Pour in the whole milk and heavy cream, stirring to incorporate. Continue to simmer for an additional 5 minutes.
  • Taste and adjust the seasoning if necessary.
  • Ladle the Creamy Tomato, Chicken & Rice Soup into bowls and garnish with fresh parsley if desired.
  • Serve the soup hot, relishing the comforting combination of creamy broth, tender chicken, and wholesome rice. Enjoy this hearty and satisfying bowl of soup!

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