Bacon Brown Sugar Garlic Chicken

Bacon Brown Sugar Garlic Chicken combines crispy, smoky bacon with the sweetness of brown sugar and the bold flavor of garlic for a dish that’s both indulgent and easy to make. It’s the ultimate crowd-pleaser, perfect for weeknight dinners or special occasions. This recipe will have everyone asking for seconds (and the recipe)!

The first time I made Bacon Brown Sugar Garlic Chicken, my family couldn’t get enough of it. The house smelled incredible as it baked, and when it came out of the oven, the caramelized brown sugar glaze over crispy bacon made everyone’s mouths water. My husband declared it his new favorite chicken dish, and now it’s our go-to for cozy family dinners. It’s amazing how a few simple ingredients can create such a memorable meal!

Why You’ll Love Bacon Brown Sugar Garlic Chicken

•Irresistible Flavor Combination: Sweet, savory, and smoky in every bite.

•Minimal Ingredients: Simple, pantry-friendly staples come together beautifully.

•Crowd-Pleasing Dish: Perfect for family meals, gatherings, or even meal prep.

•Versatile: Works with chicken breasts, thighs, or tenders.

Ingredients Notes For Bacon Brown Sugar Garlic Chicken

•Chicken Breasts: Boneless and skinless, or swap for thighs if you prefer.

•Bacon: Thin-cut bacon crisps up beautifully in this recipe.

•Brown Sugar: Adds a caramelized sweetness that pairs perfectly with the bacon.

•Garlic: Freshly minced garlic brings a bold, aromatic flavor.

•Paprika (Optional): Adds a smoky depth to the flavor profile.

•Salt and Pepper: Enhances all the natural flavors.

Recipe Steps

1.Prepare the Chicken: Season chicken breasts with salt, pepper, and paprika if using.

2.Wrap with Bacon: Wrap each chicken breast with 2-3 strips of bacon, overlapping slightly.

3.Add Garlic and Brown Sugar: Place chicken in a baking dish. Sprinkle minced garlic over the top and generously coat with brown sugar.

4.Bake: Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). Broil for 2-3 minutes for extra crispiness.

5.Serve: Let rest for 5 minutes before serving to lock in the juices.

Storage Options

•Refrigerate: Store in an airtight container in the refrigerator for up to 3 days.

•Freeze: Freeze in a sealed container for up to 2 months. Thaw in the fridge overnight before reheating.

•Reheat: Warm in the oven at 350°F (175°C) until heated through.

Variations & Substitutions

•Spicy Kick: Add a sprinkle of cayenne pepper or red chili flakes to the brown sugar.

•Herb Infusion: Mix fresh rosemary or thyme into the brown sugar for an herby twist.

•Cheesy Finish: Sprinkle shredded cheddar cheese over the chicken during the last 5 minutes of baking.

Frequently Asked Questions

Q: Can I use chicken thighs instead of breasts? Absolutely! Thighs work wonderfully and stay juicy.

Q: What’s the best way to get crispy bacon? Broil for a few minutes after baking to ensure crispiness.

Q: Can I make this ahead of time? Yes, assemble the chicken and refrigerate for up to 24 hours before baking.

Bacon Brown Sugar Garlic Chicken is a flavor-packed dish that’s as easy to make as it is delicious. Serve it alongside mashed potatoes, roasted veggies, or a fresh salad for a complete, satisfying meal. Give it a try and watch it become a new family favorite!

Bacon Brown Sugar Garlic Chicken

No ratings yet

Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print

Course: Main Course

Kitchen: American, Comfort Food

Prep Time: 10 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 35 minutes minutes

Servings: 4

Ingredients

 

1x2x3x

• ▢ 4 boneless skinless chicken breasts (about 1.5 lbs)
• ▢ 8 slices bacon
• ▢ 1/4 cup brown sugar
• ▢ 3 cloves garlic minced
• ▢ 1 teaspoon smoked paprika
• ▢ 1/2 teaspoon black pepper
• ▢ 1/2 teaspoon salt
• ▢ 1 tablespoon olive oil optional, for searing

Instructions

• Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a baking dish.
• Prepare the Brown Sugar Mixture: In a small bowl, mix together the brown sugar, minced garlic, smoked paprika, salt, and black pepper.
• Wrap the Chicken in Bacon:
• Rub the brown sugar mixture evenly over each chicken breast.
• Wrap each chicken breast with 2 slices of bacon, slightly overlapping to secure. If needed, use toothpicks to hold the bacon in place.
• Optional Sear: Heat olive oil in a skillet over medium heat. Sear the wrapped chicken breasts for 1-2 minutes per side to crisp the bacon slightly.
• Bake:
• Transfer the chicken breasts to the prepared baking sheet or dish.
• Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
• Optional Broil: For extra crispy bacon, turn the oven to broil for the last 2-3 minutes of cooking. Keep a close eye to avoid burning.
• Serve: Let the chicken rest for 5 minutes before serving. Pair with a side of roasted vegetables, mashed potatoes, or rice.