How to Make Slow Cooker Honey Garlic Chicken

Indulge in the rich and comforting flavors of “Sweet and Savory Delight: Slow Cooker Honey Garlic Chicken,” a dish that effortlessly combines the succulent juiciness of chicken with a delectable honey garlic sauce. This recipe allows for a hassle-free cooking experience, where the slow cooker does all the work, infusing the chicken with a sweet, garlicky, and slightly tangy flavor. Perfect for busy weeknights, this dish is a surefire way to satisfy your family’s cravings for a home-cooked meal that’s both delicious and nourishing.



Why You’ll Love Slow Cooker Honey Garlic Chicken:

  • Effortless Cooking: Simply set it in the slow cooker and let the magic happen, freeing up your time for other activities.
  • Flavor-Packed: The combination of honey, garlic, and soy sauce creates a rich, multi-dimensional sauce that’s both sweet and savory.
  • Versatile: Serve over rice, noodles, or steamed vegetables for a complete and balanced meal.
  • Family-Friendly: Loved by adults and kids alike, making it a fantastic choice for family dinners.

Ingredients Notes For Slow Cooker Honey Garlic Chicken:

  • Chicken: Boneless, skinless chicken thighs or breasts work well, absorbing the sauce and staying tender.
  • Honey: Adds natural sweetness and helps to thicken the sauce, creating a beautiful glaze.
  • Garlic: Minced or sliced, it’s the key ingredient that gives the dish its aromatic and savory depth.
  • Soy Sauce: Provides a salty, umami flavor that balances the sweetness of the honey.
  • Ketchup or Tomato Paste: Adds a tangy, rich base to the sauce.
  • Seasonings: Red pepper flakes, dried herbs, or fresh ginger can enhance the complexity of the flavors.

Recipe Steps:

  1. Prepare the Sauce: In the slow cooker, whisk together honey, garlic, soy sauce, ketchup or tomato paste, and any additional seasonings.
  2. Add the Chicken: Place the chicken pieces in the slow cooker, ensuring they are well coated with the sauce.
  3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
  4. Thicken the Sauce: If desired, remove the chicken and thicken the sauce in the slow cooker by adding a cornstarch slurry, cooking on high until it reaches the desired consistency.
  5. Serve: Return the chicken to the slow cooker to coat with the thickened sauce, then serve over your chosen side dish.

Storage Options:

  • Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Freeze: Freeze in a suitable container for up to 3 months, thawing in the refrigerator before reheating.
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How to Make Slow Cooker Honey Garlic Chicken


  • 2 pounds boneless, skinless chicken thighs (or breasts)
  • 1/2 cup honey
  • 1/2 cup soy sauce
  • 1/4 cup hoisin sauce
  • 6 cloves garlic, minced
  • 2 tablespoons ginger, grated
  • 1 tablespoon sesame oil
  • 1/2 cup onion, finely chopped
  • 2 tablespoons cornstarch
  • 1/4 cup water
  • Sesame seeds and chopped green onions, for garnish


  1. Prepare the Chicken:
    • Place the chicken thighs or breasts in the slow cooker.
  2. Make the Sauce:
    • In a bowl, whisk together the honey, soy sauce, hoisin sauce, garlic, ginger, sesame oil, and onion until well combined.
    • Pour the sauce over the chicken in the slow cooker, making sure the chicken is well coated.
  3. Cook:
    • Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
  4. Thicken the Sauce:
    • Once the chicken is cooked, remove it from the slow cooker and set it aside.
    • In a small bowl, mix the cornstarch with the water to create a slurry.
    • Stir the cornstarch slurry into the sauce in the slow cooker. Increase the heat to high and let the sauce thicken for about 15-20 minutes.
  5. Serve:
    • Return the chicken to the slow cooker and coat with the thickened sauce.
    • Serve the honey garlic chicken over rice or noodles, garnished with sesame seeds and chopped green onions.
  • Author: Maria

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