How to Make Delicious Chicken Riggies at Home

Rustic Elegance: Chicken Riggies is a beloved Italian-American dish that hails from the Utica, New York region, offering a delectable combination of tender chicken, rigatoni pasta, and a spicy, creamy tomato sauce. This dish is renowned for its rich flavors and comforting essence, blending the heartiness of pasta with the zest of hot peppers and the creaminess of a tomato-based sauce. Perfect for family dinners, gatherings with friends, or any occasion that calls for a satisfying and robust meal, Chicken Riggies is a culinary delight that promises to warm the heart and tantalize the taste buds.

Why You’ll Love Chicken Riggies:

  • Hearty and Flavorful: A sumptuous blend of pasta, chicken, and sauce that’s both filling and bursting with taste.
  • Spicy Kick: The inclusion of hot peppers or pepper flakes adds a delightful heat that can be adjusted to your liking.
  • Comfort Food Classic: Known for its homey and indulgent nature, this dish is a staple in comfort cuisine.
  • Versatile: Easily adaptable to suit different dietary needs and taste preferences, making it a universal crowd-pleaser.

Ingredients Notes For Chicken Riggies:

  • Chicken: Boneless, skinless chicken breasts or thighs, cut into bite-sized pieces, form the protein base.
  • Rigatoni Pasta: This large, ridged pasta is ideal for holding onto the rich sauce.
  • Tomatoes: A mix of crushed tomatoes and tomato paste creates a thick, flavorful sauce.
  • Peppers: Bell peppers and hot cherry peppers (or pepperoncini) add sweetness and heat.
  • Cream: Heavy cream or half-and-half gives the sauce its luxurious, silky texture.
  • Cheese: Freshly grated Parmesan cheese adds a nutty, savory finish to the dish.
  • Seasonings: Garlic, onions, herbs, and spices enhance the overall depth of flavor.

Recipe Steps:

  1. Prepare the Pasta: Cook rigatoni according to package instructions until al dente, then drain and set aside.
  2. Cook the Chicken: Season and sauté chicken pieces in a large pan until golden brown and cooked through.
  3. Make the Sauce: In the same pan, cook onions, garlic, and peppers, then add the tomatoes and simmer. Stir in the cream to create a rich sauce.
  4. Combine: Toss the cooked pasta and chicken with the sauce, heating through to blend the flavors.
  5. Serve: Garnish with grated Parmesan cheese and fresh herbs before serving hot.

Storage Options:

  • Refrigerate: Keep leftovers in an airtight container for up to 3 days.
  • Reheat: Warm in a saucepan over medium heat, adding a splash of water or cream to keep the sauce moist.


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How to Make Delicious Chicken Riggies at Home


  • 1 pound rigatoni pasta
  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 23 cloves garlic, minced
  • 1 bell pepper, chopped (red or green)
  • 23 hot cherry peppers, chopped (adjust to your spice preference)
  • 1 can (28 ounces) crushed tomatoes
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Fresh basil or parsley, chopped, for garnish


  1. Cook the Pasta:
    • Cook the rigatoni according to package instructions until al dente. Drain and set aside.
  2. Prepare the Chicken:
    • Season the chicken pieces with salt and pepper.
    • In a large skillet over medium-high heat, heat the olive oil and cook the chicken until browned and cooked through. Remove from the skillet and set aside.
  3. Sauté the Vegetables:
    • In the same skillet, add a bit more oil if needed, and sauté the onion, garlic, bell pepper, and hot cherry peppers until soft and fragrant.
  4. Make the Sauce:
    • Add the crushed tomatoes to the skillet and bring to a simmer. Let cook for about 10 minutes to blend the flavors.
    • Stir in the heavy cream and Parmesan cheese, and simmer for another 5 minutes until the sauce thickens slightly.
  5. Combine:
    • Return the cooked chicken to the skillet with the sauce and stir to combine.
    • Add the cooked rigatoni to the sauce, tossing to coat the pasta evenly.
  6. Serve:
    • Serve the Chicken Riggies hot, garnished with chopped fresh basil or parsley.
  • Author: Maria

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