How to Make Delicious Rotel Nacho Tacos

Dive into the vibrant world of Tex-Mex cuisine with our Rotel Nacho Tacos, a delightful fusion that combines the bold flavors of classic nachos with the convenience and fun of tacos. This recipe is perfect for those seeking to spice up their taco nights with an added kick of Rotel tomatoes and melted cheese, delivering a dish that’s bursting with flavor in every bite. Whether you’re planning a casual family dinner, a game day feast, or simply craving something deliciously different, these Rotel Nacho Tacos promise to be the life of the party. Easy to prepare and customizable to suit all taste preferences, they’re sure to become a new favorite in your culinary repertoire.

 

 

 

Why You’ll Love Rotel Nacho Tacos:

  • Bold and Spicy: Rotel tomatoes add a unique, zesty twist to the taco filling.
  • Cheesy Goodness: Melted cheese brings the comforting taste of nachos into each taco.
  • Customizable: Perfect for adding your favorite toppings and making the dish your own.
  • Quick and Easy: Ideal for a fast, flavorful meal any night of the week.

Ingredients Notes For Rotel Nacho Tacos:

  • Ground Meat: Beef or turkey works well, providing a hearty base for the tacos.
  • Rotel Tomatoes: These canned tomatoes with green chilies are key for adding spice and depth.
  • Taco Seasoning: For authentic Tex-Mex flavors that complement the Rotel tomatoes.
  • Tortillas: Use soft flour tortillas or hard taco shells based on your preference.
  • Cheese: A blend of cheddar and Monterey Jack cheeses, melted to perfection.
  • Toppings: Lettuce, sour cream, jalapeños, and avocado for garnishing your tacos.

Recipe Steps:

  1. Cook the Meat: Brown the ground meat in a skillet, draining any excess fat. Stir in taco seasoning and Rotel tomatoes, simmering until the mixture thickens.
  2. Prepare the Tortillas: Warm the tortillas or taco shells according to package instructions.
  3. Assemble the Tacos: Spoon the meat mixture into each tortilla, topping with a generous amount of cheese. Place under a broiler for a few minutes until the cheese is bubbly and golden.
  4. Add Toppings: Garnish with lettuce, diced tomatoes, sour cream, sliced jalapeños, and avocado slices.
  5. Serve: Enjoy your Rotel Nacho Tacos hot, accompanied by your favorite sides and dips.

Storage Options:

  • Refrigerate: Store leftover meat mixture in an airtight container for up to 3 days. Reheat before serving.
  • Freeze: The cooked taco meat can be frozen for up to 2 months. Thaw in the refrigerator overnight and reheat thoroughly.

 

 

 

How to Make Delicious Rotel Nacho Tacos

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Author: Maria

Ingredients

  • 1 lb 450g ground beef
  • 1 can 10 oz Rotel Original Diced Tomatoes & Green Chilies, drained
  • 1 packet 1 oz taco seasoning mix
  • 1/2 cup water
  • 12 crunchy taco shells
  • 2 cups shredded cheddar cheese
  • 1 cup lettuce shredded
  • 1 large tomato diced
  • 1/2 cup sour cream
  • 1/4 cup sliced jalapeños optional
  • 1/4 cup sliced black olives optional
  • 1/4 cup chopped cilantro optional for garnish

Instructions

Cook the Ground Beef:

  • In a large skillet over medium heat, cook the ground beef until it’s no longer pink, breaking it up with a spoon as it cooks. Drain any excess fat.

Add Rotel and Seasonings:

  • Stir in the drained Rotel Diced Tomatoes & Green Chilies, taco seasoning, and water. Bring the mixture to a simmer and cook, stirring occasionally, for about 5 minutes, or until the mixture has thickened slightly.

Prepare the Taco Shells:

  • While the beef is cooking, preheat your oven to the temperature specified on the taco shell package. Arrange the taco shells on a baking sheet and warm them in the oven for 5-10 minutes, or as directed on the package.

Assemble the Tacos:

  • Take a warmed taco shell and fill it with a spoonful of the beef and Rotel mixture. Top with shredded cheese, allowing the heat of the beef mixture to melt the cheese slightly.
  • Add shredded lettuce, diced tomatoes, a dollop of sour cream, and any other desired toppings such as jalapeños, black olives, or cilantro.

Serve:

  • Serve the Rotel Nacho Tacos immediately while they are still warm and crispy. Offer additional toppings on the side so everyone can customize their taco to their liking.

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