Easy Crockpot Pork Carnitas Recipe

Imagine a dish that brings together the smoky richness of traditional carnitas with the simplicity of a crockpot. This easy crockpot pork carnitas recipe not only elevates family dinners but also ensures maximum flavor with minimal effort. In just a few simple steps, you’ll transform an ordinary pork shoulder into a fiesta of savory goodness that everyone will adore.

Growing up, my Sundays were reserved for family gatherings, where the air was filled with laughter and the fragrant aroma of my grandmother’s cooking. She had a way of making every meal feel special, but her slow-cooked pork dishes were legendary. Inspired by those cherished family memories, this crockpot version not only brings nostalgia to the table but also a touch of convenience for the modern day cook.

Why You’ll Love This Recipe

This recipe is perfect for those who crave authentic flavors without spending hours in the kitchen. The use of a crockpot allows for tender, juicy pork that’s infused with spices and a hint of citrus. It’s hands-off, making it ideal for busy days, and every bite feels like a hug in food form.

Ingredients Notes

Start with a well-marbled pork shoulder as it breaks down beautifully during cooking, providing both richness and flavor. If you can’t find pork shoulder, pork butt is a great substitute. For spices, consider using smoked paprika for an extra depth of flavor. Fresh orange juice adds a wonderful tangy sweetness, balancing the savory elements perfectly.

Recipe Steps

Step 1

Begin by seasoning your pork shoulder generously with salt, pepper, cumin, smoked paprika, and oregano. Ensure the spices cover every nook and cranny for maximum flavor infusion.

Step 2

Place the seasoned pork in the crockpot, and add minced garlic, chopped onions, and the juice of two fresh oranges. This not only adds flavor but helps tenderize the meat.

Step 3

Set your crockpot to low and let it cook for 8 hours. This slow cooking method ensures the pork remains tender and juicy.

Step 4

Once cooked, remove the pork from the crockpot and shred it using two forks. The meat should pull apart effortlessly.

Step 5

For an authentic touch, spread the shredded pork on a baking sheet and broil for 5-10 minutes until you achieve crispy edges, making the perfect taco filling.

Storage Options

Store leftover carnitas in an airtight container in the fridge for up to 4 days. For longer storage, portion the pork into freezer-safe bags and freeze for up to 3 months. Reheat gently on the stove or in the microwave, ensuring you add a bit of broth to keep it moist.

Variations & Substitutions

For a spicier kick, add sliced jalapeños or chipotle peppers in adobo during cooking. Looking for a leaner version? Try substituting with chicken thighs. For plant-based, jackfruit is an excellent alternative that mimics the texture of pulled pork.

Serving Suggestions

These pork carnitas are versatile and can be served in many ways. They’re delicious in tacos with a simple cabbage slaw, as a filling in burrito bowls, or even over a bed of fresh greens for a lighter option. Consider serving them as a main dish alongside rice and beans for a more substantial meal.

Frequently Asked Questions

Can I prepare this without a crockpot?
If you don’t have a crockpot, you can achieve similar results using a Dutch oven. Cook the seasoned pork on a low temperature in the oven at 300°F (150°C) for about 5 hours, covered.

Is there a way to make this recipe less fatty?
Yes, you can trim excess fat from the pork shoulder before cooking. Additionally, after cooking, allow the meat to sit and the fat will rise to the top; you can skim it off before serving.

Can I make this recipe in advance?
Absolutely! Preparing the carnitas a day ahead can enhance the flavor as the spices meld together in the fridge. Simply reheat before serving, and don’t forget to crisp them up under the broiler for that authentic finish.

Whether you’re recreating cherished family traditions or forging new culinary adventures, this dish is sure to become a staple in your household. It’s a recipe that promises not only the delight of eating but the joy of gathering. Happy cooking!

Easy Crockpot Pork Carnitas Recipe

This easy Crockpot Pork Carnitas recipe is perfect for delicious and tender meat that's great for tacos, burritos, or bowls. Set it and forget it, and enjoy a tasty meal later!

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Prep Time: 15 minutes minutes

Cook Time: 8 hours hours

Total Time: 8 hours hours 15 minutes minutes

Servings: 8

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 4 lb pork shoulder boneless
• ▢ 1 tbsp olive oil
• ▢ 1 tbsp ground cumin
• ▢ 2 tsp dried oregano
• ▢ 1 tsp smoked paprika
• ▢ 1 tsp salt
• ▢ 1 tsp black pepper
• ▢ 5 cloves garlic minced
• ▢ 0.5 cup orange juice freshly squeezed
• ▢ 0.25 cup lime juice freshly squeezed
• ▢ 1 onion chopped
• ▢ 1 jalapeño seeded and chopped

Instructions

Preparation Steps

• Heat olive oil in a large skillet over medium-high heat. Season the pork shoulder with cumin, oregano, smoked paprika, salt, and pepper.
• Sear the pork shoulder in the skillet until all sides are browned, about 2-3 minutes per side.
• Transfer the seared pork to a slow cooker. Add garlic, onion, jalapeño, orange juice, and lime juice.
• Cover and cook on low heat for 7-8 hours, or until fork-tender.
• Remove the pork from the slow cooker and shred it with two forks.
• Optional: To crisp the meat, spread the shredded pork on a baking sheet and broil for 2-3 minutes until crispy.

Notes

You can serve these carnitas with tortillas, cilantro, onions, and avocado for a complete meal.