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Easy Crockpot Pork Carnitas Recipe

Easy Crockpot Pork Carnitas Recipe

This easy Crockpot Pork Carnitas recipe is perfect for delicious and tender meat that's great for tacos, burritos, or bowls. Set it and forget it, and enjoy a tasty meal later!
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Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 lb pork shoulder boneless
  • 1 tbsp olive oil
  • 1 tbsp ground cumin
  • 2 tsp dried oregano
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1 tsp black pepper
  • 5 cloves garlic minced
  • 0.5 cup orange juice freshly squeezed
  • 0.25 cup lime juice freshly squeezed
  • 1 onion chopped
  • 1 jalapeño seeded and chopped

Instructions

Preparation Steps

  • Heat olive oil in a large skillet over medium-high heat. Season the pork shoulder with cumin, oregano, smoked paprika, salt, and pepper.
  • Sear the pork shoulder in the skillet until all sides are browned, about 2-3 minutes per side.
  • Transfer the seared pork to a slow cooker. Add garlic, onion, jalapeño, orange juice, and lime juice.
  • Cover and cook on low heat for 7-8 hours, or until fork-tender.
  • Remove the pork from the slow cooker and shred it with two forks.
  • Optional: To crisp the meat, spread the shredded pork on a baking sheet and broil for 2-3 minutes until crispy.

Notes

You can serve these carnitas with tortillas, cilantro, onions, and avocado for a complete meal.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg