Easy Creamy Salmon Pasta Recipe

If you’re looking for a delightful dish that’s both quick and comforting, this salmon pasta recipe perfectly fits the bill. A great way to use salmon you’re already planning to include in your meals, this creamy pasta dish blends effortless preparation with delectable flavors, making it a standout in any culinary repertoire.

This recipe is a favorite at our family gatherings. I remember the first time my grandmother whipped up this dish for a holiday dinner; its creamy texture and rich taste made it an instant hit. Over the years, the recipe has become a cherished family tradition, reminding us of those heartwarming family dinners every time it’s prepared.

Why You’ll Love This Recipe

This salmon pasta recipe stands out for several reasons. It’s incredibly easy to prepare yet yields a gourmet experience that could rival any restaurant meal. The rich creaminess perfectly complements the tender salmon and al dente pasta, creating a harmonious blend of flavors that’s simply unforgettable. Best of all, it requires minimal ingredients that are usually already at hand, making it a practical choice for weeknight dinners.

Ingredients Notes

For this recipe, quality salmon is key. I recommend using fresh, wild-caught salmon for the best flavor. If that’s not available, sustainably sourced frozen salmon works well too. The cream should be full-fat for a luscious sauce, but you can substitute with half-and-half if you prefer a lighter option. Fresh herbs like dill or parsley can elevate the dish with their vibrant flavors.

Recipe Steps

Step 1

Begin by boiling your pasta until it’s al dente. Reserve a cup of pasta water and set the pasta aside. This water will help your sauce adhere later.

Step 2

While the pasta cooks, season your salmon with salt, pepper, and a squeeze of lemon. Sauté it in olive oil over medium heat until it’s cooked through and flakes easily with a fork.

Step 3

In the same pan, add butter and garlic, sautéing until fragrant. Pour in the heavy cream and let it simmer gently until slightly thickened.

Step 4

Add the cooked pasta to the creamy sauce, tossing gently to combine. If the sauce is too thick, use the reserved pasta water to achieve your desired consistency.

Step 5

Gently fold in the flaked salmon, ensuring an even distribution. Add fresh herbs and a final squeeze of lemon juice to enhance the flavors before serving.

Storage Options

Store leftover salmon pasta in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of cream or milk to restore its creamy consistency. Though not ideal, it can be frozen for up to a month. Defrost overnight in the fridge before reheating.

Variations & Substitutions

To cater to dietary restrictions, consider using gluten-free pasta or zucchini noodles. For a flavor twist, try adding sun-dried tomatoes or a pinch of red chili flakes for heat. A splash of white wine in the cream sauce can add a delightful depth.

Serving Suggestions

This main dish pairs beautifully with a simple green salad or steamed vegetables. Serve it during a cozy weeknight dinner or as part of a more elaborate weekend feast. Prosecco or a crisp white wine make for excellent pairings.

Frequently Asked Questions

Can I use smoked salmon instead of fresh salmon? Yes, smoked salmon can add a deliciously smoky flavor to the dish. Simply cut it into strips and add it during the final stage of cooking to maintain its delicate texture.

How can I make this recipe dairy-free? Substitute the cream with a dairy-free alternative like coconut cream or almond milk. Be sure to adjust the seasoning to complement the new base, as coconut cream may add sweetness.

What can I do if the sauce is too runny? If your sauce is too thin, simmer it for a bit longer to reduce it, or add a small amount of cornstarch mixed with water. Gradually incorporate it until you reach the desired consistency.

Easy Creamy Salmon Pasta Recipe

A delightful and easy creamy salmon pasta recipe that combines succulent salmon with a smooth and luscious cream sauce over perfectly cooked pasta. Ideal for a quick and delicious meal.

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Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 12 oz salmon fillet skinless, cut into chunks
• ▢ 8 oz fettuccine pasta uncooked
• ▢ 2 tbsp olive oil
• ▢ 3 cloves garlic minced
• ▢ 1 cup heavy cream
• ▢ 1 cup parmesan cheese grated
• ▢ 1 tsp lemon zest
• ▢ 0.5 tsp salt to taste
• ▢ 0.5 tsp black pepper freshly ground
• ▢ 2 tbsp fresh dill chopped

Instructions

Preparation Steps

• Cook the pasta according to package instructions until al dente. Drain and set aside.
• In a large skillet, heat olive oil over medium heat. Add salmon chunks and cook for 3-4 minutes until browned and cooked through.
• Add minced garlic to the skillet and sauté for another minute until fragrant.
• Pour in heavy cream and bring to a simmer. Stir in grated parmesan cheese until melted and sauce thickens.
• Add lemon zest, salt, and pepper to the sauce and stir to combine.
• Toss the cooked pasta in the creamy salmon sauce and mix until pasta is well coated.
• Garnish with chopped fresh dill before serving.

Notes

For extra flavor, add a pinch of red pepper flakes to the sauce. Serve with a side salad for a complete meal.