Spicy Harissa Pasta Recipe with Italian Sausage

Embark on a culinary adventure with our Harissa Pasta with Italian Sausage – a dish that marries the bold flavors of North Africa with the comforting allure of Italian cuisine. This dish is not just a meal; it’s a symphony of spices, hearty sausage, and perfectly cooked pasta, all bathed in a tantalizing harissa-infused sauce. Elevate your pasta game and bring the vibrancy of international flavors to your dining table.

 

In our household, the Harissa Pasta with Italian Sausage has become a celebration of the unexpected. The first time we experienced the fiery kick of harissa blending seamlessly with the savory notes of Italian sausage, it was an instant hit. Each twirl of pasta captures the essence of our family’s love for bold flavors and the joy that comes from savoring a dish that dances on the taste buds.

Why You’ll Love Fiery Fusion Delight: Harissa Pasta with Italian Sausage:

Experience a harmonious blend of spices, Italian sausage richness, and al dente pasta, all enveloped in a captivating harissa-infused sauce. This dish is a celebration of diverse flavors, making it a standout choice for those seeking an adventurous yet comforting dining experience.

Ingredients Notes For Fiery Fusion Delight: Harissa Pasta with Italian Sausage:

  • Opt for high-quality harissa paste for an authentic and robust flavor profile.
  • Choose your favorite type of Italian sausage, whether mild or spicy, to tailor the heat level to your liking.

Recipe Steps:

  1. Sizzling Start:
    • Begin by browning the Italian sausage in a pan until it reaches a savory golden hue. Set aside.
  2. Harissa Harmony:
    • In the same pan, sauté aromatics like garlic and onions until fragrant. Introduce the star of the show – harissa paste – and let it infuse the pan with its fiery essence.
  3. Pasta Perfection:
    • Cook your favorite pasta according to package instructions, ensuring it reaches the ideal al dente texture.
  4. Sauce Symphony:
    • Combine the browned Italian sausage with the harissa-infused aromatics, creating a tantalizing sauce that coats every strand of pasta.
  5. Garnish and Serve:
    • Garnish your Harissa Pasta with Italian Sausage with fresh herbs or a sprinkle of Parmesan for an extra layer of flavor. Serve immediately and revel in the bold and comforting fusion on your plate.

Storage Options:

Refrigerate any leftovers in an airtight container for up to 2 days. Gently reheat on the stovetop for a taste that’s as vibrant as the first serving.

Variations & Substitutions:

  • Experiment with different types of pasta to find your preferred pairing with the harissa and Italian sausage.
  • Add a splash of cream for a luxurious and creamy variation of this fiery delight.

 

Spicy Harissa Pasta Recipe with Italian Sausage

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Author: Maria

Ingredients

Ingredients:

  • 1 pound Italian sausage casings removed
  • 1 pound pasta of your choice
  • 2 tablespoons olive oil
  • 1 onion finely chopped
  • 3 cloves garlic minced
  • 3 tablespoons harissa paste
  • 1 can 14 ounces crushed tomatoes
  • Salt and black pepper to taste
  • Fresh herbs parsley or basil, for garnish
  • Grated Parmesan cheese for serving (optional)

Instructions

Sausage Sizzle:

  • In a large skillet, brown the Italian sausage over medium heat, breaking it apart into crumbles. Once browned, transfer the sausage to a plate and set aside.

Harissa Infusion:

  • In the same skillet, add olive oil and sauté the finely chopped onion until translucent. Add the minced garlic and cook until fragrant. Stir in the harissa paste, allowing it to infuse the mixture with its bold flavors.

Tomato Tapestry:

  • Pour in the crushed tomatoes, stirring to combine with the harissa-infused aromatics. Season the sauce with salt and black pepper to taste. Allow it to simmer and meld the flavors for about 10 minutes.

Pasta Prowess:

  • While the sauce simmers, cook the pasta according to package instructions until al dente. Drain and set aside.

Sauce Symphony:

  • Reintroduce the browned Italian sausage to the skillet, ensuring it's well-coated with the harissa-infused tomato sauce. Let it simmer for an additional 5 minutes, allowing the flavors to harmonize.

Garnish and Serve:

  • Garnish the Harissa Pasta with Italian Sausage with fresh herbs of your choice and, if desired, a sprinkle of grated Parmesan cheese. Serve immediately, offering a taste that is both robust and comforting.

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