Easy Chicken Queso Spaghetti Recipe
Transforming simple weeknight dinners into flavor-packed delights is easier than you think with this easy chicken queso spaghetti recipe. Combining succulent chicken, creamy queso, and perfectly cooked spaghetti, this dish will be your new go-to meal for busy evenings. With a harmonious blend of flavors that is both comforting and tantalizing, it’s a recipe you’ll find yourself reaching for time and time again.
Growing up, Sundays were always about family and sharing meals that brought us all together. My mom would often make her famous home-cooked pasta, and each bite was a reminder of home. This recipe is inspired by those cherished moments and adds a creamy twist to bring back the warmth and richness of family dinners in a new and exciting way.
Why You’ll Love This Recipe
- Quick & Easy: Perfect for a busy schedule, combining staple pantry ingredients to create a mouthwatering dish without the hassle.
- Family-Friendly: The creamy queso is a guaranteed hit among both children and adults, making dinner time a family favorite.
- Customizable: Adaptable to suit various palates and preferences by adding vegetables, spices, or different proteins.
Ingredients Notes
This recipe uses everyday ingredients that are readily available in most local stores. For a tangy twist, try using pepper jack queso. Opt for whole wheat spaghetti for added fiber, or go gluten-free with chickpea pasta. If chicken isn’t on hand, turkey works just as well.
Recipe Steps
Step 1
Cook the spaghetti in a large pot of salted boiling water until al dente. Drain and set aside, reserving a cup of pasta water for later use if needed.
Step 2
In a large skillet, heat a tablespoon of olive oil over medium-high heat. Add diced chicken breasts and sauté until fully cooked, about 6-8 minutes.
Step 3
Lower the heat to medium and pour in your choice of melted queso sauce, stirring to coat the chicken thoroughly. Allow the sauce to simmer slightly, enhancing the flavors.
Step 4
Add the cooked spaghetti to the skillet, gently tossing to combine. For a glossy finish, add a splash of pasta water to adjust the sauce’s consistency.
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Step 5
Taste and adjust seasoning with salt and pepper. Garnish with freshly chopped parsley or cilantro and serve immediately. Enjoy!
Storage Options
Store any leftovers in an airtight container and keep them in the refrigerator for up to three days. For longer storage, transfer portions to freezer bags and freeze for up to two months. Reheat gently on the stove or in the microwave, adding a splash of water or milk to maintain the sauce’s creamy texture.
Variations & Substitutions
For a vegetarian version, swap chicken for roasted vegetables or tofu. Those looking for extra heat can add sliced jalapeños or a pinch of red pepper flakes. Switching to a plant-based queso can make this dish entirely vegan-friendly while maintaining its rich taste.
Serving Suggestions
This dish is perfect for both casual weeknight dinners and more festive gatherings. Pair it with a light side salad or garlic bread for a complete meal. For a brunch twist, consider serving it with a poached egg on top and a sprinkle of chili flakes.
Frequently Asked Questions
Can I use store-bought queso for this recipe? Absolutely! Store-bought queso works perfectly for convenience and flavor. Opt for a high-quality brand for the best results, or homemade queso for a personal touch.
Is there a way to make this dish less spicy? Certainly! Simply choose a mild queso and omit any optional spices like jalapeños or red pepper flakes. A dash of lemon juice added to the sauce can also help mellow out any existing heat.
Can I prepare this dish ahead of time? While it’s best enjoyed fresh, you can prepare the recipe up to Step 3 in advance. Store the chicken and queso mixture separately from the spaghetti in the fridge. When ready to serve, reheat and combine as per Step 4.
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Easy Chicken Queso Spaghetti Recipe
Ingredients
Main Ingredients
- 12 oz spaghetti uncooked
- 1 lb chicken breast cut into bite-sized pieces
- 1 tbsp olive oil or as needed
- 1 cup salsa con queso store-bought or homemade
- 1 cup chicken broth
- 1 tsp ground cumin
- 0.5 tsp chili powder
- 2 tbsp cilantro chopped, for garnish
- 1 large lime cut into wedges, for serving
Instructions
Preparation Steps
- Cook the spaghetti according to package directions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the chicken pieces and cook until browned and cooked through.
- Stir in the salsa con queso, chicken broth, cumin, and chili powder. Bring to a simmer.
- Add the cooked spaghetti to the skillet and toss to coat. Cook for another 2-3 minutes until heated through.
- Serve with chopped cilantro and lime wedges.
Notes
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