How to Make Chicken Spaghetti Casserole

Dive into the heartwarming embrace of Chicken Spaghetti Casserole, a dish that combines the comforting familiarity of pasta with the hearty richness of chicken in a creamy, cheesy sauce. This casserole is more than just a meal; it’s a hug in a dish, perfect for gathering the family around the dinner table on a chilly evening or sharing at potluck gatherings. Its easy preparation and crowd-pleasing flavors make it a go-to recipe for those nights when you crave something satisfying yet simple to prepare. Let’s create a casserole that’s bound to become a cherished comfort food staple in your home.

 

 

Why You’ll Love Chicken Spaghetti Casserole:

  • Hearty and Satisfying: Perfect for feeding a hungry crowd or family with its generous portions.
  • Comforting Flavors: The creamy sauce, tender chicken, and melted cheese offer classic comfort food appeal.
  • Versatile: Easily customizable with your favorite vegetables, cheeses, or spices.
  • Make-Ahead Convenience: Ideal for preparing in advance, making weekday dinners a breeze.

Ingredients Notes For Chicken Spaghetti Casserole:

  • Chicken: Cooked and shredded chicken breast provides a lean protein base. Rotisserie chicken works well for convenience.
  • Spaghetti: Thin spaghetti or your choice of pasta forms the hearty foundation of the casserole.
  • Cream Soup: A mixture of cream of chicken and cream of mushroom soup creates a rich, flavorful sauce.
  • Cheese: Shredded cheddar or a mix of your favorite cheeses adds a gooey, melty layer.
  • Vegetables: Sautéed onions and bell peppers add a subtle sweetness and crunch.
  • Seasonings: Garlic powder, salt, pepper, and a touch of cayenne pepper for a bit of heat.

Recipe Steps:

  1. Prep the Pasta: Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  2. Sauté Vegetables: In a skillet, heat a bit of oil and sauté the onions and bell peppers until softened.
  3. Combine Ingredients: In a large bowl, mix the cooked spaghetti, sautéed vegetables, shredded chicken, cream soups, half of the shredded cheese, and seasonings.
  4. Assemble the Casserole: Transfer the mixture to a greased baking dish. Top with the remaining cheese.
  5. Bake: Preheat the oven to 350°F (175°C) and bake uncovered for 25-30 minutes, or until the cheese is bubbly and golden.
  6. Serve: Let the casserole cool slightly before serving. Garnish with chopped parsley or green onions for a pop of color.

Storage Options:

  • Refrigerate: Cool completely and store in an airtight container for up to 3 days.
  • Freeze: Freeze the unbaked casserole wrapped tightly for up to 2 months. Thaw overnight in the refrigerator and bake as directed.

 

 

 

How to Make Chicken Spaghetti Casserole

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Author: Maria

Ingredients

  • 8 ounces spaghetti broken into pieces
  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 1 bell pepper chopped
  • 2 cloves garlic minced
  • 2 cups cooked chicken shredded (rotisserie chicken works well)
  • 1 can 10.5 ounces cream of chicken soup
  • 1 can 10.5 ounces cream of mushroom soup
  • 1 cup chicken broth
  • 1 cup sour cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups shredded cheddar cheese divided
  • 1/4 cup grated Parmesan cheese

Instructions

Preheat Oven and Cook Pasta:

  • Preheat your oven to 350°F (175°C). Cook the spaghetti in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.

Sauté Vegetables:

  • Heat the olive oil in a large skillet over medium heat. Add the onion and bell pepper, and sauté until softened, about 5 minutes. Add the garlic and cook for another minute until fragrant.

Combine Ingredients:

  • In a large mixing bowl, combine the cooked spaghetti, sautéed vegetables, shredded chicken, cream of chicken soup, cream of mushroom soup, chicken broth, sour cream, salt, pepper, and 1 cup of the shredded cheddar cheese. Mix well to ensure everything is evenly coated.

Assemble Casserole:

  • Transfer the mixture to a greased 9x13-inch baking dish. Spread it out evenly.

Add Cheese Topping:

  • Sprinkle the remaining 1 cup of shredded cheddar cheese and the grated Parmesan cheese over the top of the casserole.

Bake:

  • Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and slightly golden.

Serve:

  • Let the casserole cool for a few minutes before serving. This allows it to set slightly, making it easier to serve.

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