Easy Chicken Queso Spaghetti Recipe
An easy and delicious fusion of chicken queso and spaghetti, perfect for a weeknight dinner.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 12 oz spaghetti uncooked
- 1 lb chicken breast cut into bite-sized pieces
- 1 tbsp olive oil or as needed
- 1 cup salsa con queso store-bought or homemade
- 1 cup chicken broth
- 1 tsp ground cumin
- 0.5 tsp chili powder
- 2 tbsp cilantro chopped, for garnish
- 1 large lime cut into wedges, for serving
Instructions
Preparation Steps
- Cook the spaghetti according to package directions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the chicken pieces and cook until browned and cooked through.
- Stir in the salsa con queso, chicken broth, cumin, and chili powder. Bring to a simmer.
- Add the cooked spaghetti to the skillet and toss to coat. Cook for another 2-3 minutes until heated through.
- Serve with chopped cilantro and lime wedges.
Notes
For extra heat, add some diced jalapeños or a pinch of cayenne pepper. This dish can be prepared in advance and reheated but is best enjoyed fresh.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg