Easy Breakfast Burrito Recipe
Kick off your morning with an easy breakfast burrito recipe that will transform your start to the day! This flavorful and wholesome breakfast option not only fills you up but also satisfies your taste buds. Loaded with fresh ingredients and ready in no time, it’s ideal for those busy mornings or when you have leisurely weekends to enjoy.
Growing up, weekend mornings were a special time in our family. My mother would whip up her famous breakfast burritos, and the delicious aroma wafting through the house signaled it was time for stories and laughter around the kitchen table. Her simple recipe was always a hit, filled with love and care, and it inspired me to create my own version with a few twists. This recipe holds a special place in my heart, and I hope it brings the same warmth and joy to your table.
Why You’ll Love This Recipe
This recipe is a must-try because it is not only quick and easy to prepare but also very versatile. You can tailor it to suit your family’s preferences, making it a regular feature in your breakfast routine. With balanced ingredients and bold flavors, this breakfast burrito is designed to please even the pickiest eaters. Moreover, its portability makes it a perfect choice for a breakfast on-the-go.
Ingredients Notes
The beauty of this recipe lies in its simplicity. Fresh eggs, cheese, and tortillas form the base, while you can add vegetables like bell peppers and onions for extra flavor and nutrition. For sourcing, opt for fresh, organic eggs if possible, which enhances the overall taste. Feel free to substitute whole-wheat or gluten-free tortillas based on your dietary preferences.
Recipe Steps
Step 1
Sauté the vegetables. Begin by dicing your bell peppers and onions. In a skillet over medium heat, add a little olive oil and sauté the vegetables until they are soft and fragrant.
Step 2
Scramble the eggs. Crack the eggs into a bowl, whisk them with a fork, and pour them into the skillet. Stir gently until the eggs are cooked to your liking. Season with salt and pepper to taste.
Step 3
Assemble the burritos. Lay out your tortillas on a flat surface. Add a spoonful of the egg and vegetable mixture into each, sprinkling cheese on top. You can also add pre-cooked sausage or bacon if desired.
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Step 4
Roll the burritos. Fold in the sides of each tortilla and roll it tightly from one end to the other, ensuring all fillings are enclosed neatly.
Step 5
Cook to eat. For a crispy finish, return the burritos to the skillet, seam-side down, and cook until golden brown on each side.
Storage Options
These burritos can be wrapped in foil or plastic wrap and stored in the refrigerator for up to three days. For longer storage, freeze them individually and reheat in the oven or microwave. If frozen, allow them to thaw in the fridge overnight before reheating until heated through.
Variations & Substitutions
Customize this recipe according to your dietary needs or taste preferences. For a vegetarian option, skip the meat and load up on extra vegetables. You can also experiment with different cheeses such as goat cheese or feta for a flavor twist. To add some heat, consider adding jalapeños or using a spicy salsa inside the burrito.
Serving Suggestions
Serve these burritos fresh and hot as a complete breakfast meal. Pair them with fresh fruit for a balanced breakfast or enjoy them with a side of salsa and guacamole for added flavor. These burritos are also a great option for brunch gatherings or as a filling after-school snack for hungry teens.
Frequently Asked Questions
Can I make these breakfast burritos ahead of time? Absolutely! These burritos are perfect for meal prepping. Prepare them as directed, then wrap individually for easy grab-and-go options throughout the week.
What can I use to replace the eggs? For an egg-free version, consider using tofu scramble or chickpea flour batter as a vegan alternative that keeps the texture while maintaining a high-protein content.
How can I prevent the tortillas from getting too soggy? Make sure to not overfill the burritos and ensure any added salsas or sauces are well-drained. Cooking them briefly in the skillet post-rolling helps to firm up the texture, providing a delightful crunch.
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Easy Breakfast Burrito Recipe
Ingredients
Main Ingredients
- 2 pieces large eggs beaten
- 2 slices bacon cooked and crumbled
- 0.5 cup cheddar cheese shredded
- 2 pieces flour tortillas 8-inch size
- 1 tablespoon butter
Instructions
Preparation Steps
- Heat butter in a pan over medium heat and pour in the beaten eggs.
- Scramble the eggs until fully cooked, and set aside.
- Lay out tortillas and divide scrambled eggs, bacon, and cheese evenly between them.
- Roll the tortillas tightly and place them seam side down on a pan over medium heat. Grill until lightly browned.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
