Quick and Tasty Veggie Lovers Quiche Recipe to Try Today

Indulge your taste buds in the Veggie Lovers Quiche – a culinary masterpiece that transforms wholesome vegetables into a symphony of flavors encased in a buttery, flaky crust. This quiche isn’t just a dish; it’s a celebration of the vibrant colors and robust tastes nature has to offer. Elevate your dining experience with a slice of this garden-inspired delight.

 

In our home, the Veggie Lovers Quiche is the heartwarming star of countless gatherings and lazy Sunday brunches. It all began with a desire to infuse more greens into our meals, and soon, this quiche became a canvas for creativity, blending fresh vegetables and savory cheeses into a savory masterpiece. It’s not just a dish; it’s a shared love for good food and memorable moments.

 

Why You’ll Love Veggie Lovers Quiche:

1. Garden Fresh Goodness: Immerse yourself in a garden on a plate, featuring a medley of colorful vegetables bursting with natural flavors.

2. Versatile Elegance: Whether served warm for breakfast, at room temperature for lunch, or chilled for dinner, this quiche adapts to any occasion with grace.

3. Crowd-Pleasing Comfort: Win hearts with a slice of comfort that combines the creaminess of eggs, the crunch of crust, and the wholesome goodness of veggies.

Ingredients Notes For Veggie Lovers Quiche:

  • Choose a mix of your favorite veggies for a personalized touch.
  • Experiment with cheese varieties like feta, cheddar, or gruyere to enhance the quiche’s richness.

 

Recipe Steps:

  1. Prepare a golden-brown crust that cradles your veggie ensemble.
  2. Whisk together eggs, cream, and seasoning for a velvety custard base.
  3. Layer an assortment of vibrant veggies and cheeses, creating a visually stunning and delicious harmony.
  4. Bake until the quiche is golden and the aroma fills your kitchen with anticipation.

 

Storage Options:

Refrigerate any leftovers for a delightful encore, warming them briefly for a quick and satisfying bite.

 

Variations & Substitutions:

Tailor your Veggie Lovers Quiche to your preferences – add mushrooms, swap spinach for kale, or explore various cheeses for an ever-evolving culinary experience.

 

Quick and Tasty Veggie Lovers Quiche Recipe to Try Today

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Author: Maria

Ingredients

Ingredients for Veggie Lovers Quiche:

  • 1 refrigerated pie crust store-bought or homemade
  • 1 tablespoon olive oil
  • 1 small onion finely chopped
  • 1 bell pepper diced
  • 1 cup broccoli florets chopped
  • 1 cup cherry tomatoes halved
  • 1 cup baby spinach chopped
  • 1 cup shredded cheddar cheese
  • 4 large eggs
  • 1 cup whole milk
  • Salt and pepper to taste
  • 1/2 teaspoon dried thyme optional
  • 1/4 teaspoon red pepper flakes optional
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Instructions

  • Set the oven temperature to the recommended setting for pie crust preparation.
  • Roll out the pie crust and press it into a pie dish, trimming any excess crust from the edges.
  • Heat the olive oil in a pan over medium heat. When the onion is transparent, add the finely chopped onion and simmer.
  • Add diced bell pepper, chopped broccoli, and halved cherry tomatoes to the skillet. Vegetables should be sautéed until just soft.
  • Cook the young spinach in the skillet with chopped leaves until it wilts.
  • Spread the sautéed vegetables evenly over the pie crust. Sprinkle shredded cheddar cheese on top.
  • In a bowl, whisk together eggs, whole milk, salt, pepper, dried thyme (if using), and red pepper flakes (if using).
  • Pour the egg mixture over the vegetables and cheese in the pie crust.
  • Bake in the preheated oven until the quiche is set and the crust is golden brown, about 30-35 minutes.
  • Remove the Veggie Lovers Quiche from the oven and let it cool for a few minutes before slicing.
  • Serve the quiche warm, savoring the delightful combination of vegetables and cheesy goodness. Enjoy this flavorful and nutritious quiche as a satisfying meal!

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