Easy Classic Sausage and Egg Casserole: A Beginner’s Guide

Step into the world of culinary comfort with our Classic Sausage and Egg Casserole. This timeless dish embodies the essence of hearty breakfasts, marrying the robust flavors of sausage and the velvety richness of eggs. Each bite is a journey into morning bliss, offering a symphony of textures and tastes that will make this casserole a cherished addition to your breakfast repertoire.


In our household, the Classic Sausage and Egg Casserole is synonymous with joyous mornings and shared laughter. The aroma of sizzling sausage and the anticipation of a golden-brown casserole emerging from the oven became a weekend tradition. It all started as a quest for a breakfast dish that was as easy to prepare as it was delicious, and soon, it became an irreplaceable part of our family gatherings.


Why You’ll Love Classic Sausage and Egg Casserole:

1. Breakfast Bliss Redefined: Elevate your breakfast game with a dish that combines the heartiness of sausage with the velvety goodness of eggs, creating a flavor symphony that dances on your taste buds.

2. Effortless Elegance: Impress without stress – this casserole is easy to whip up, leaving you with more time to enjoy the morning with loved ones.

3. Crowd-Pleasing Comfort: From brunch gatherings to lazy Sunday mornings, this casserole is a crowd-pleaser that transforms a simple meal into a memorable feast.

Ingredients Notes For Classic Sausage and Egg Casserole:

  • Choose high-quality sausage for an extra layer of flavor.
  • Experiment with different cheese varieties to customize the dish to your liking.


Recipe Steps:

  1. Brown the sausage to perfection, infusing the kitchen with a savory aroma.
  2. Whisk together eggs, milk, and spices, creating a luscious base for your casserole.
  3. Layer the casserole with bread, sausage, and cheese, creating a harmonious blend of textures.
  4. Bake until golden and bubbling, promising a delightful breakfast experience.


Storage Options:

Refrigerate any leftovers for a quick breakfast fix during busy mornings, easily reheated for a satisfying start to your day.


Variations & Substitutions:

Explore different sausage varieties or add veggies like bell peppers or spinach for a personalized twist on this classic.


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Easy Classic Sausage and Egg Casserole: A Beginner’s Guide


  • 1 pound breakfast sausage, crumbled and cooked
  • 6 slices white bread, cut into cubes
  • 2 cups shredded cheddar cheese
  • 8 large eggs
  • 2 cups whole milk
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground nutmeg (optional)
  • 2 tablespoons unsalted butter, melted
  • Fresh parsley for garnish (optional)



  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Spread the crumbled and cooked breakfast sausage evenly in the bottom of the prepared baking dish.
  3. Place the bread cubes over the sausage layer, followed by the shredded cheddar cheese.
  4. In a bowl, whisk together eggs, whole milk, Dijon mustard, salt, black pepper, and ground nutmeg (if using).
  5. Pour the egg mixture over the sausage, bread, and cheese layers in the baking dish.
  6. Drizzle melted butter over the top for a golden finish.
  7. Allow the casserole to sit for about 15 minutes, allowing the bread to absorb the egg mixture.
  8. Bake in the preheated oven for 45-50 minutes or until the center is set and the top is golden brown.
  9. Remove the Classic Sausage and Egg Casserole from the oven and let it cool for a few minutes.
  10. Optionally, garnish with fresh parsley before serving.
  11. Slice and serve the casserole warm, enjoying the classic combination of savory sausage, fluffy eggs, and cheesy goodness. Delight in this comforting breakfast casserole for a hearty morning meal!
  • Author: Maria

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