Taco Tortilla Roll Ups

Taco Tortilla Roll Ups
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These Taco Tortilla Roll-Ups are a simple, no-cook appetizer bursting with bold Mexican flavors. Creamy, cheesy, and loaded with taco seasoning, they make the perfect party snack, lunchbox treat, or game-day appetizer. Whether you serve them chilled or at room temperature, they’re always a hit!

The first time I made these Taco Tortilla Roll-Ups, I was looking for a quick party snack that didn’t require cooking. My husband loved the zesty taco flavor, and my daughter enjoyed rolling them up herself. Now, they’re a staple for potlucks, picnics, and anytime we need an easy, crowd-pleasing appetizer.

Taco Tortilla Roll Ups

Why You’ll Love Taco Tortilla Roll-Ups

 

Quick and Easy: No cooking required—just mix, spread, and roll!

Bold, Creamy Flavor: Taco seasoning gives them a delicious kick.

Perfect for Parties: Great for appetizers, snacks, or lunchboxes.

Make-Ahead Friendly: Chill them in advance for easy serving.

Ingredients Notes For Taco Tortilla Roll-Ups

Flour Tortillas: Soft, large tortillas work best for easy rolling.

Cream Cheese: Softened for a smooth, creamy base.

Sour Cream: Adds tanginess and helps create a spreadable texture.

Taco Seasoning: Adds bold Mexican flavor—use homemade or store-bought.

Shredded Cheese: Cheddar, Monterey Jack, or a Mexican blend for extra cheesiness.

Rotel Tomatoes (Optional): Drained, for a slight kick and texture.

Green Onions: Adds a mild, fresh onion flavor.

Taco Tortilla Roll Ups

Recipe Steps

1. Prepare the Filling:

1.In a mixing bowl, combine cream cheese, sour cream, and taco seasoning. Mix until smooth.

2.Stir in shredded cheese, drained Rotel tomatoes, and chopped green onions.

2. Assemble the Roll-Ups:

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1.Lay a tortilla flat and spread a generous layer of the taco mixture evenly across the surface.

2.Roll the tortilla up tightly, pressing firmly to seal.

3.Repeat with remaining tortillas.

3. Chill and Slice:

1.Wrap each rolled tortilla in plastic wrap and refrigerate for at least 1 hour to firm up.

2.Slice into 1-inch pieces and arrange on a serving platter.

4. Serve:

Serve with salsa, guacamole, or sour cream for dipping!

Taco Tortilla Roll Ups

Storage Options

Refrigerator: Store in an airtight container for up to 3 days.

Freezer: Not recommended, as the texture may become soggy upon thawing.

Variations & Substitutions

Spicy Kick: Add chopped jalapeños or a dash of hot sauce.

Meaty Version: Mix in cooked, crumbled taco-seasoned beef or shredded chicken.

Low-Carb: Use low-carb tortillas or large lettuce leaves instead.

Frequently Asked Questions

Can I make these ahead of time? Yes! They taste even better after chilling, making them great for prepping in advance.

What’s the best way to keep them from unrolling? Wrap them tightly in plastic wrap before chilling to help them hold their shape.

Can I use corn tortillas? Flour tortillas work best for rolling, but you can use corn tortillas if warmed slightly to make them more pliable.

These Taco Tortilla Roll-Ups are creamy, cheesy, and full of taco flavor—a perfect appetizer or snack that’s quick to make and always a hit!

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Taco Tortilla Roll Ups

Taco Tortilla Roll Ups

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Course: Appetizer, Snack
Kitchen: Mexican-Inspired
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8

Ingredients
 

  • 4 large flour tortillas
  • 8 oz cream cheese softened
  • 1/2 cup sour cream
  • 1 packet 1 oz taco seasoning
  • 1 cup shredded cheddar cheese or Mexican blend cheese
  • 1/2 cup diced tomatoes remove seeds to prevent sogginess
  • 1/2 cup black olives sliced (optional)
  • 1/2 cup chopped green onions
  • 1/2 cup cooked and crumbled ground beef or shredded chicken optional
  • 1/4 cup chopped fresh cilantro optional

Instructions

  • Prepare the Filling: In a medium bowl, mix the softened cream cheese, sour cream, and taco seasoning until smooth.
  • Add the Ingredients: Stir in the shredded cheese, diced tomatoes, black olives, green onions, and cooked ground beef or chicken (if using). Mix until well combined.
  • Assemble the Roll-Ups: Spread an even layer of the mixture over each flour tortilla, leaving a small border around the edges.
  • Roll Tightly: Roll each tortilla tightly into a log. Place seam-side down and wrap in plastic wrap.
  • Chill: Refrigerate for at least 30 minutes to allow the flavors to blend and make slicing easier.
  • Slice and Serve: Unwrap the tortillas and slice them into 1-inch pieces. Arrange on a serving platter and garnish with fresh cilantro if desired.

If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!

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