Quick and Simple: 3-Ingredient Crockpot BBQ Wings

Simplify your snack or meal prep with our “Effortless Eats” 3-Ingredient Crockpot BBQ Wings, a recipe that promises maximum flavor with minimal effort. Perfect for game days, casual gatherings, or when you need a tasty treat without the fuss, these wings are slow-cooked to tender perfection in your crockpot, then finished under the broiler for that irresistible crispy exterior. With just chicken wings, your favorite BBQ sauce, and a hint of seasoning, you’ll have a mouthwatering dish ready to impress with minimal prep and cleanup.

Why You’ll Love “Effortless Eats” 3-Ingredient Crockpot BBQ Wings:

  • Simple Ingredients: Only three ingredients needed for a flavorful outcome.
  • Set and Forget: Let the crockpot do the work while you focus on other tasks.
  • Versatile: Easily adapt the recipe with different sauces or spices to suit your taste.
  • Crowd-Pleaser: A guaranteed hit for any occasion that calls for savory finger food.

Ingredients Notes For “Effortless Eats” 3-Ingredient Crockpot BBQ Wings:

  • Chicken Wings: Fresh or thawed, depending on what’s available. If using frozen, ensure they’re fully thawed before using.
  • BBQ Sauce: Choose a high-quality BBQ sauce that you love. Options range from sweet and tangy to spicy and smoky.
  • Seasoning: A simple seasoning like garlic powder, salt, or a spice blend of your choice to enhance the wings’ natural flavors.

Recipe Steps:

  1. Prep the Wings: If necessary, pat the chicken wings dry with paper towels. Season lightly with your chosen seasoning for a bit of extra flavor.
  2. Add to Crockpot: Place the wings in the crockpot. Pour over the BBQ sauce, ensuring all the wings are coated evenly. Gently stir to combine.
  3. Cook: Set your crockpot to low and cook for about 4-6 hours, or on high for about 2-3 hours, until the wings are cooked through and tender.
  4. Broil for Crispiness: To achieve that desirable crispy exterior, transfer the cooked wings to a baking sheet lined with foil and broil on high for a few minutes on each side until slightly charred and crisp.
  5. Serve: Enjoy your BBQ wings hot, garnished with extra sauce or a sprinkle of fresh herbs if desired.

Storage Options:

  • Refrigerate: Store any leftover wings in an airtight container for up to 3 days.
  • Reheat: For best results, reheat in an oven or air fryer to maintain the crispiness of the skin.

 

Quick and Simple: 3-Ingredient Crockpot BBQ Wings

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Author: Maria

Ingredients

  • Chicken wings: 2 lbs about 900g, thawed if frozen
  • BBQ sauce: 1 cup your favorite brand or homemade
  • Honey: 1/4 cup for added sweetness (optional, depending on the sweetness of your BBQ sauce)

Instructions

Prepare the Chicken Wings:

  • If your wings are not already cut into drumettes and flats, you may want to do so. Rinse the wings under cold water and pat them dry with paper towels. Removing as much moisture as possible helps the sauce stick to the wings.

Season the Wings (Optional):

  • While this recipe is for 3 ingredients, you can optionally season your wings with a bit of salt and pepper before adding them to the crockpot. This step can enhance the natural flavors of the chicken.

Combine Wings and Sauce:

  • Place the chicken wings in the crockpot. In a separate bowl, mix the BBQ sauce and honey until well combined. Pour the sauce over the wings, ensuring they are all evenly coated. Use a spoon or your hands to mix well.

Cook:

  • Cover the crockpot and cook on low for 3-4 hours or on high for 2 hours. The goal is for the wings to be cooked through and tender. Cooking times may vary slightly depending on your crockpot model.

Broil (Optional):

  • For a crispy exterior, transfer the cooked wings to a baking sheet lined with foil and lightly greased. Broil in the oven on high for a few minutes on each side until the wings are caramelized and slightly crispy. Keep a close eye on them to prevent burning.

Serve:

  • Serve the wings hot, garnished with sesame seeds or chopped green onions if desired. Extra BBQ sauce can be provided on the side for dipping.

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