Delicious Easy Green Bean Casserole Recipe

If you’re searching for the perfect side dish for your holiday table, our easy green bean casserole recipe is the answer. With its rich, creamy texture and crispy topping, it’s a dish that’s sure to please even the pickiest eaters. Made with simple ingredients, this traditional favorite can be whipped up in no time, making it a go-to for any festive occasion!

Growing up, this casserole was always the highlight of our holiday dinners. I remember gathering in the kitchen with my grandmother, chopping the onions while she prepared the rest of the ingredients. The anticipation of it baking filled the house with a wonderful aroma. Now, I cherish these moments and pass on this holiday tradition to my own children.

Why You’ll Love This Recipe

This easy green bean casserole is a staple for several reasons. Firstly, it’s incredibly simple to prepare, using ingredients you likely have on hand. Secondly, it’s a versatile dish that complements any main course. Finally, the combination of tender green beans, creamy sauce, and crunchy topping gives it a satisfying texture and flavor that’s hard to resist.

Ingredients Notes

This recipe calls for fresh or frozen green beans, cream of mushroom soup, milk, soy sauce, black pepper, and crispy fried onions. If you’re opting for fresh green beans, make sure to blanch them beforehand. For a vegetarian option, use a cream of mushroom soup that’s labeled vegetarian or make your own. Crispy fried onions can be found in the baking aisle of most grocery stores, but toasted breadcrumbs can be a great substitute if needed.

Recipe Steps

Step 1

Preheat your oven to 350°F (175°C). If using fresh green beans, blanch them in boiling water for about 5 minutes, then drain and set aside.

Step 2

In a large bowl, combine the cream of mushroom soup, milk, soy sauce, and black pepper. Stir until well mixed.

Step 3

Add the cooked green beans to the soup mixture and stir to coat them evenly.

Step 4

Transfer the green bean mixture into a 9×13 inch baking dish. Spread it out evenly with a spatula.

Step 5

Top the casserole with crispy fried onions before baking for 25-30 minutes or until the top is golden and bubbly.

Storage Options

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the casserole in the oven at 350°F (175°C) until heated through. If you plan to freeze, ensure it’s well-wrapped in a freezer-safe container to prevent freezer burn. Thaw overnight in the refrigerator before reheating.

Variations & Substitutions

For a healthier version, use low-sodium soup and fresh green beans. Add sliced mushrooms or diced bell peppers for extra flavor and nutrition. If you’re serving a crowd with dietary restrictions, a gluten-free cream of mushroom soup can make this dish more accessible.

Serving Suggestions

This dish is ideal for Thanksgiving, Christmas, or any family gathering. Serve it as a side alongside roasted turkey or glazed ham. Its rich and comforting flavors also pair well with a light salad or crusty bread for a satisfying meal.

Frequently Asked Questions

Can I make this casserole ahead of time? Absolutely! Prepare the casserole up to step four, cover tightly, and refrigerate for up to 24 hours. When ready to serve, add the crispy fried onions and bake as directed.

What can I use as a topping instead of fried onions? While crispy fried onions are traditional, you can try toasted breadcrumbs, crushed crackers, or even a sprinkle of shredded cheese for a different twist.

Is there a dairy-free version of this recipe? Yes! Substitute non-dairy milk alternatives such as almond or soy milk. Look for a dairy-free cream of mushroom soup or make your own using vegan substitutes.

Delicious Easy Green Bean Casserole Recipe

A classic side dish, this green bean casserole is rich, creamy, and super easy to make.

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Course: Side Dish

Kitchen: American

Prep Time: 10 minutes minutes

Cook Time: 35 minutes minutes

Total Time: 45 minutes minutes

Servings: 6

Calories: 120kcal

Ingredients

 

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• ▢ 1 lb fresh green beans trimmed and cut into 1 ½-inch pieces (or use 2 cans, drained)
• ▢ 1 10.5 oz can cream of mushroom soup
• ▢ 1/2 cup milk
• ▢ 1/2 teaspoon soy sauce optional, for depth
• ▢ 1/4 teaspoon black pepper
• ▢ 1 1/3 cups crispy fried onions divided
• ▢ Optional: 1/2 cup shredded cheddar cheese for a cheesy twist

Instructions

• Prep the Green Beans:
• If using fresh beans, bring a pot of salted water to a boil. Add beans and cook for 5–6 minutes until just tender. Drain and rinse with cold water to stop cooking. If using canned beans, simply drain them.
• Make the Sauce:
• In a large mixing bowl, whisk together the mushroom soup, milk, soy sauce (if using), and pepper. Stir in the cooked (or drained) green beans and 2/3 cup of the crispy onions. Mix until well coated.
• Assemble:
• Pour the mixture into a greased 9x9 or 2-quart casserole dish. Smooth the top with a spatula.
• Bake:
• Bake at 350°F (175°C) for 25 minutes, or until hot and bubbly. Remove from oven, sprinkle the remaining fried onions (and cheese if using) over the top, and return to the oven for another 5–10 minutes, until golden and crisp.
• Serve:
• Let sit for a few minutes before serving. Pairs perfectly with roasted meats, mashed potatoes, and holiday feasts.

Notes

This recipe can be prepared ahead and frozen for later. Adjust cooking time if baking from frozen.