Crock Pot Apple Pudding Cake

Transform your kitchen into a haven of cozy autumn flavors with this Crock Pot Apple Pudding Cake. Juicy apples, warm spices, and a luscious cake layer come together in your slow cooker for a dessert that’s comforting, gooey, and irresistibly delicious. Perfect for chilly evenings, this effortless recipe will quickly become your favorite fall treat.

The first time I made this Crock Pot Apple Pudding Cake, my family couldn’t believe it came from a slow cooker! The house smelled like a bakery, and the warm, spiced apples paired with the soft, pudding-like cake had everyone coming back for seconds. Now, it’s my go-to dessert for cozy nights in or when hosting autumn gatherings.

Why You’ll Love Crock Pot Apple Pudding Cake

•Easy to Make: Let the slow cooker do all the work!

•Warm Fall Flavors: Packed with cinnamon, nutmeg, and tender apples.

•Perfectly Gooey: The pudding layer adds a comforting, rich texture.

•Crowd-Pleaser: Great for family dinners or potlucks.

Ingredients Notes for Crock Pot Apple Pudding Cake

•Apples: Use firm, tart varieties like Granny Smith or Honeycrisp for the best flavor and texture.

•Brown Sugar: Adds a deep, caramelized sweetness.

•Cinnamon and Nutmeg: Essential spices for that classic fall warmth.

•Cake Mix: A yellow or spice cake mix works perfectly for the base.

•Butter: Adds richness and helps create a gooey pudding layer.

Recipe Steps

1.Prepare the Apples:

•Peel, core, and slice 4–5 apples.

•Toss the slices with brown sugar, cinnamon, nutmeg, and a pinch of salt.

•Spread evenly in the bottom of the crock pot.

2.Add the Cake Layer:

•Sprinkle the dry cake mix evenly over the apples.

•Drizzle melted butter over the cake mix, ensuring even coverage.

3.Cook:

•Cover and cook on high for 2–3 hours or on low for 4–5 hours until the cake is set and golden brown on top.

4.Serve:

•Spoon warm pudding cake into bowls and top with a dollop of whipped cream or a scoop of vanilla ice cream.

Storage Options

•Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the microwave for a warm treat.

•Freezer: Freeze portions in a freezer-safe container for up to 1 month. Thaw and warm before serving.

Variations & Substitutions

•Add Nuts: Sprinkle chopped pecans or walnuts over the cake mix for added crunch.

•Use Different Fruits: Swap apples for pears or a mix of apples and cranberries for a festive twist.

•Spice It Up: Add a dash of ginger or cloves for an extra layer of flavor.

Frequently Asked Questions

Q: Can I use fresh whipped cream as a topping?

A: Absolutely! Freshly whipped cream adds a light, creamy touch that complements the warm cake perfectly.

Q: What type of apples work best?

A: Firm and tart apples like Granny Smith or Fuji hold up well during cooking and balance the sweetness of the dessert.

Q: Can I make this in the oven?

A: Yes! Bake in a greased 9×13-inch dish at 350°F (175°C) for 40–45 minutes or until the top is golden and the apples are tender.

This Crock Pot Apple Pudding Cake is the ultimate dessert for fall. With minimal effort and maximum flavor, it’s a cozy treat that will warm both your heart and your taste buds.

Crock Pot Apple Pudding Cake

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Course: Dessert

Kitchen: American, Comfort Food

Prep Time: 15 minutes minutes

Cook Time: 2 hours hours

Total Time: 2 hours hours 15 minutes minutes

Servings: 6

Ingredients

 

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• ▢ For the Cake:
• ▢ 1 cup all-purpose flour
• ▢ 1 teaspoon baking powder
• ▢ 1/2 teaspoon baking soda
• ▢ 1/2 teaspoon salt
• ▢ 1/2 teaspoon ground cinnamon
• ▢ 1/4 teaspoon ground nutmeg
• ▢ 1/2 cup granulated sugar
• ▢ 1/2 cup milk
• ▢ 2 tablespoons unsalted butter melted
• ▢ 1 teaspoon vanilla extract
• ▢ 2 cups peeled and diced apples Granny Smith or Honeycrisp work well
• ▢ For the Topping:
• ▢ 1/2 cup brown sugar packed
• ▢ 1 cup hot water
• ▢ 1 teaspoon ground cinnamon

Instructions

• Prepare the Crock Pot: Lightly grease the inside of your crock pot or line it with parchment paper for easy cleanup.
• Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
• Combine Wet Ingredients: In a separate bowl, mix the granulated sugar, milk, melted butter, and vanilla extract until smooth.
• Make the Batter: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the diced apples.
• Pour into Crock Pot: Spread the batter evenly in the bottom of the crock pot.
• Prepare the Topping: In a small bowl, mix the brown sugar and cinnamon. Sprinkle this mixture evenly over the batter. Pour the hot water gently over the top without stirring.
• Cook the Cake: Cover the crock pot and cook on high for 2-3 hours or on low for 4-5 hours, or until the cake is set on top and the apples are tender. The bottom will have a pudding-like consistency.
• Serve: Scoop the warm cake into bowls, ensuring you get some of the pudding-like sauce from the bottom. Serve with vanilla ice cream or whipped cream if desired.