Easy Slow Cooker Recipe: Chicken Tortilla Soup

Embark on a flavor-filled journey with our Slow Cooker Chicken Tortilla Soup – a warm and comforting embrace of Mexican-inspired goodness. This soul-satisfying soup boasts a harmonious blend of tender chicken, aromatic spices, and vibrant vegetables, all simmered to perfection. Elevate your culinary experience as you dive into a bowl that transcends ordinary soups, offering a taste of both tradition and innovation.


In the heart of our home, Slow Cooker Chicken Tortilla Soup has earned its place as a cherished family favorite. Picture the enticing aroma that fills our kitchen as the slow cooker works its magic, infusing every corner with the promise of a delectable meal. This soup has become a symbol of shared warmth, cozy evenings, and the joyous simplicity of a well-loved recipe. Join us in celebrating the flavorful journey that has made this soup an integral part of our family’s culinary traditions.


Why You’ll Love Savory Serenity: Slow Cooker Chicken Tortilla Soup:

1. Effortless Elegance: Enjoy gourmet flavors with minimal effort. Let your slow cooker do the work, transforming simple ingredients into a masterpiece.

2. Hearty Comfort: Revel in the heartiness of a soup that’s not just a meal but a comforting experience, perfect for chilly evenings or anytime you crave a warm embrace.

3. Versatile Delight: Customize your toppings for a personalized touch – avocado, cheese, cilantro, or tortilla strips – the possibilities are as diverse as your cravings.

Ingredients Notes For Savory Serenity: Slow Cooker Chicken Tortilla Soup:

  • Opt for high-quality chicken broth to enhance the depth of flavors.
  • Experiment with different spice levels to suit your taste buds – a pinch of cayenne for a kick or extra cumin for warmth.


Recipe Steps:

  1. Combine chicken, veggies, and spices in the slow cooker.
  2. Set it and forget it – let the magic happen.
  3. Ladle into bowls, top with your favorite garnishes, and savor the slow-cooked perfection.


Storage Options:

Keep any leftovers in an airtight container in the refrigerator for a delightful encore of flavors.


Variations & Substitutions:

Feel free to swap chicken for shredded beef or add beans for an extra protein boost. The beauty of Slow Cooker Chicken Tortilla Soup lies in its adaptability to your taste preferences.



Easy Slow Cooker Recipe: Chicken Tortilla Soup

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Author: Maria


Ingredients for Slow Cooker Chicken Tortilla Soup:

  • 1 pound boneless skinless chicken breasts
  • One can 15 ounces of rinsed and drained black beans
  • 1 can 15 ounces diced tomatoes, undrained
  • 1 cup frozen corn kernels
  • 1 onion finely chopped
  • 1 bell pepper diced
  • 3 cloves garlic minced
  • 1 jalapeño seeds removed and minced (optional for heat)
  • 4 cups chicken broth
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon ground coriander
  • Salt and pepper to taste
  • Juice of 1 lime
  • As garnish add some fresh cilantro, shredded cheese, avocado, and tortilla pieces.


  • Place the boneless, skinless chicken breasts in the slow cooker.
  • Add black beans, diced tomatoes, frozen corn, chopped onion, diced bell pepper, minced garlic, and minced jalapeño (if using).
  • Pour in the chicken broth and add ground cumin, chili powder, paprika, ground coriander, salt, and pepper.
  • Stir the ingredients in the slow cooker to combine the spices evenly.
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and tender.
  • About 30 minutes before serving, shred the cooked chicken using two forks and return it to the slow cooker.
  • Add the lime juice and stir to incorporate the flavors.
  • Taste and adjust the seasoning if needed.
  • Serve the Slow Cooker Chicken Tortilla Soup hot, garnished with fresh cilantro, shredded cheese, avocado slices, and tortilla strips.
  • Enjoy this comforting and flavorful Chicken Tortilla Soup made effortlessly in your slow cooker!

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