Strawberry Jello Poke Cake Recipe
The delightful Strawberry Jello Poke Cake is a refreshing dessert that will bring a splash of color and joy to any occasion. With its vibrant layers and moist texture, this cake captures the essence of sweet summer strawberries in every bite. Perfect for parties, this recipe is simple yet striking, and guaranteed to be a hit with both kids and adults.
Growing up, this was my mother’s go-to cake for family gatherings. I fondly remember helping her with pricking holes in the freshly baked cake, eagerly waiting to pour the jello mixture over it. The anticipation of seeing the beautiful red streaks through the cake once it was sliced is something I cherish from my childhood days, a tradition I’ve now passed on to my own family.
Why You’ll Love This Recipe
This Strawberry Jello Poke Cake is not just a treat for the eyes but a burst of flavor for your taste buds. Its whimsical appearance is matched by a taste that is both sweet and refreshing. The combination of fluffy cake, fruit-flavored jello, and creamy topping offers an irresistible texture contrast that will leave you wanting more. Plus, the recipe is quick and forgiving, suitable for any level of baking expertise.
Ingredients Notes
The key to the best results is using a quality boxed white cake mix as a base. Look for organic brands with minimal additives for purity of flavor. When choosing the jello, strawberry is a classic pick, but you can experiment with other flavors like raspberry for a twist. Fresh strawberries for garnish elevate the cake’s aesthetics, and when possible, select organic for the freshest flavor.
Recipe Steps
Step 1
Preheat your oven and prepare the cake mix according to the package instructions. Pour the batter into a greased baking dish and bake until a toothpick inserted in the center comes out clean.
Step 2
Allow the cake to cool for about 15 minutes. Using a fork, poke holes all over the cake, spacing them approximately 1 inch apart.
Step 3
Prepare the strawberry jello while the cake cools. Dissolve the jello in boiling water, then add cold water, stirring until well combined.
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Step 4
Slowly pour the prepared jello mixture evenly over the cake, ensuring it fills all the holes. Cover the cake and refrigerate for at least 2 hours to allow the jello to set.
Step 5
Once set, top the cake with a layer of whipped topping and garnish with fresh strawberries before serving.
Storage Options
This cake is best refrigerated and can be kept chilled for up to 3 days. To store, cover it with plastic wrap or an airtight container. If you want to freeze the cake, wrap individual portions in plastic wrap and place them in a freezer bag for up to a month. To thaw, leave them in the refrigerator overnight before serving.
Variations & Substitutions
For a lighter version, swap the whipped topping with low-fat Greek yogurt or coconut cream. To accommodate dietary restrictions, consider using gluten-free cake mix or plant-based jello. Additionally, incorporate different flavors by trying peach or lemon jello for a fresh twist.
Serving Suggestions
Serve the cake chilled at summer barbecues, birthday parties, or as a sweet finale to a Sunday brunch. Pair it with a cup of tea or a glass of sparkling wine for an elevated dessert experience. Adding a dollop of extra whipped cream just before serving can give it that additional creamy note, making it utterly indulgent.
Frequently Asked Questions
Can I make this cake ahead of time? Yes, this cake is ideal for making a day or two in advance. It allows the flavors to meld and enhances the cake’s moistness. Prepare as directed, cover, and refrigerate until ready to serve.
What can I use instead of whipped topping? If whipped topping is unavailable, try using homemade whipped cream, which offers a more natural taste. Non-dairy whipped creams are also a great alternative if you’re looking for dairy-free options.
Is it possible to use fresh strawberries instead of jello? While the jello is integral for the signature poke cake effect, you can infuse the cake with fresh strawberry puree for a natural touch. Simply simmer fresh strawberries with sugar to create a syrup and use as the filling.
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Strawberry Jello Poke Cake Recipe
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook PrintIngredients
- 1 box white cake mix plus eggs, oil, and water as directed on the box
- 1 3 oz box strawberry gelatin (Jell-O)
- 1 cup boiling water
- 1/2 cup cold water
- 1 tub 8 oz whipped topping, thawed
- 1/2 lb fresh strawberries sliced, for topping
- Optional: extra sliced berries or mint for garnish
Instructions
- Bake the Cake:
- Prepare and bake the white cake in a 9x13-inch pan according to the package directions. Let it cool for about 15 minutes.
- Poke the Cake:
- Using the handle of a wooden spoon or a straw, poke holes all over the surface of the cake—about 1 inch apart.
- Mix the Jello:
- In a bowl, whisk the strawberry gelatin with 1 cup boiling water until fully dissolved. Stir in 1/2 cup cold water.
- Pour and Chill:
- Slowly pour the Jello mixture evenly over the cake, letting it seep into the holes. Cover and refrigerate for at least 2–3 hours, or until fully chilled and set.
- Add the Topping:
- Spread whipped topping evenly over the cake. Top with sliced strawberries just before serving.
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