Quick and Simple Peach Dessert Salad Recipe to Try Today

Embrace the essence of summer with a Peach Dessert Salad, a delightful concoction that marries the juiciness of fresh peaches with the lightness of a salad, all while delivering the satisfaction of a dessert. This dish is a perfect finale to any meal, especially during the warm months when peaches are at their peak. Combining ripe, succulent peaches with a mix of complementary textures and flavors, this dessert salad is not just a treat for the palate but also a feast for the eyes. Whether you’re hosting a summer barbecue, a formal dinner, or simply enjoying a quiet meal at home, this Peach Dessert Salad is sure to leave everyone refreshed and impressed.

 

 

Why You’ll Love Peach Dessert Salad:

  • Fresh and Fruity: Takes full advantage of summer’s bounty with ripe, flavorful peaches.
  • Light and Refreshing: A perfect choice for a dessert that won’t weigh you down.
  • Easy to Prepare: Minimal ingredients and simple steps make this an effortless dish.
  • Versatile: Ideal as a dessert, side dish, or even a brunch feature.

Ingredients Notes For Peach Dessert Salad:

  • Peaches: Choose ripe but firm peaches for the best flavor and texture. Can be used fresh or grilled for a smoky sweetness.
  • Mixed Greens: A bed of mixed baby greens or arugula adds a fresh and slightly peppery taste that contrasts beautifully with the sweet peaches.
  • Nuts: Toasted pecans or almonds offer a crunchy texture and nutty flavor.
  • Cheese: Soft cheeses like burrata, goat cheese, or feta add creaminess and a touch of tang.
  • Dressing: A simple honey-lime vinaigrette or balsamic reduction complements the peaches and greens without overpowering them.
  • Herbs: Fresh mint or basil leaves bring a vibrant, aromatic finish.

Recipe Steps:

  1. Prepare the Peaches: Slice the peaches into wedges. For a grilled option, lightly brush with oil and grill on each side until char marks appear.
  2. Toast the Nuts: In a dry pan, toast the nuts over medium heat until fragrant and golden. Let cool, then roughly chop.
  3. Make the Dressing: Whisk together honey, lime juice, olive oil, salt, and pepper to create the vinaigrette. Alternatively, reduce balsamic vinegar over low heat until thickened for a balsamic reduction.
  4. Assemble the Salad: Arrange the mixed greens on a platter. Top with peach slices, scattered cheese, and toasted nuts. Drizzle with the dressing and garnish with fresh herbs.
  5. Serve: Enjoy immediately, offering an exquisite balance of sweet, tangy, and savory flavors in every bite.

Storage Options:

  • Best Enjoyed Fresh: This salad is best enjoyed immediately after assembly to maintain the freshness and texture of the ingredients.

 

Quick and Simple Peach Dessert Salad Recipe to Try Today

No ratings yet
Print Rate
Author: Maria

Ingredients

  • 4-5 ripe peaches peeled and sliced
  • 1 cup mini marshmallows
  • 1 cup vanilla yogurt Greek or regular, depending on preference
  • 1/2 cup whipped cream or whipped topping
  • 1/2 cup toasted pecans or almonds chopped (optional for crunch)
  • 1 tablespoon honey or maple syrup adjust to taste
  • 1 teaspoon lemon juice
  • 1/2 teaspoon vanilla extract
  • Fresh mint leaves for garnish optional

Instructions

Prepare the Peaches:

  • Wash the peaches, then peel and slice them into bite-sized pieces. To prevent browning, you can toss the peach slices with lemon juice.

Mix the Salad:

  • In a large bowl, combine the sliced peaches and mini marshmallows.
  • In a separate bowl, mix together the vanilla yogurt, whipped cream, honey (or maple syrup), and vanilla extract until smooth. Adjust the sweetness according to your taste.

Combine and Chill:

  • Gently fold the yogurt mixture into the peaches and marshmallows until everything is well coated.
  • If using, add the chopped pecans or almonds and fold them into the salad as well.
  • Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour before serving. This allows the flavors to meld together and the salad to become more cohesive.

Serve:

  • Once chilled, give the salad a gentle stir. Serve in individual bowls or glasses.
  • Garnish with fresh mint leaves for a refreshing aroma and a pop of color.

Leave a Reply

Your email address will not be published. Required fields are marked *