Baking Delicious and Nutritious Banana Bread

Healthy Banana Bread is a lighter version of the classic comfort food, offering the same moist texture and rich banana flavor but with healthier ingredient swaps. This recipe uses whole grains, natural sweeteners, and reduced fat to create a deliciously wholesome treat. Perfect for breakfast, a snack, or a guilt-free dessert, this banana bread lets you indulge in your favorite flavors without compromising your health goals. Whether you’re looking for a way to use up overripe bananas or simply want a healthier baking option, this banana bread is sure to satisfy.



Why You’ll Love Healthy Banana Bread

  • Nutrient-Rich: Made with whole wheat flour and ripe bananas, providing fiber and essential nutrients.
  • Lower in Sugar: Sweetened naturally with ripe bananas and a touch of honey or maple syrup.
  • Customizable: Easy to add nuts, dried fruit, or chocolate chips for extra flavor and texture.
  • Moist and Flavorful: Despite being healthier, it retains the moistness and delicious banana taste of traditional recipes.




Ingredients Notes

  • Whole Wheat Flour: Offers more fiber and nutrients than all-purpose flour, contributing to a denser but still soft texture.
  • Ripe Bananas: The riper, the better, as they add natural sweetness and moisture to the bread.
  • Natural Sweeteners: Honey or maple syrup is used instead of refined sugar for a healthier alternative.
  • Oil: A small amount of coconut oil or unsweetened applesauce is used to reduce the fat content while keeping the bread moist.
  • Eggs: Help to bind the ingredients together and add structure.
  • Spices: Cinnamon and nutmeg add warmth and depth to the flavor.

Recipe Steps

  1. Preheat Oven: Start by preheating your oven and greasing a loaf pan.
  2. Mash Bananas: In a large bowl, mash the ripe bananas until smooth.
  3. Mix Wet Ingredients: Add the eggs, honey (or maple syrup), and oil (or applesauce) to the mashed bananas, mixing well.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the whole wheat flour, baking soda, salt, cinnamon, and nutmeg.
  5. Combine Wet and Dry: Gradually mix the dry ingredients into the wet ingredients, stirring until just combined. Avoid overmixing.
  6. Add-Ins (Optional): Fold in any nuts, dried fruit, or chocolate chips, if using.
  7. Bake: Pour the batter into the prepared loaf pan. Bake until a toothpick inserted into the center comes out clean.
  8. Cool and Serve: Let the banana bread cool in the pan before transferring it to a wire rack to cool completely.

Storage and Freezing

  • Store: Keep in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • Freeze: Wrap the bread tightly and freeze for up to 3 months. Thaw overnight at room temperature before serving.




Baking Delicious and Nutritious Banana Bread

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Author: Maria


  • Whole wheat flour: 1 3/4 cups
  • Baking soda: 1 teaspoon
  • Salt: 1/2 teaspoon
  • Cinnamon: 1 teaspoon optional, for added flavor
  • Ripe bananas: 3-4 mashed (about 1 1/2 cups)
  • Honey or pure maple syrup: 1/2 cup
  • Eggs: 2 large
  • Unsweetened applesauce or melted coconut oil: 1/3 cup
  • Vanilla extract: 1 teaspoon
  • Milk: 1/4 cup any kind, dairy or non-dairy works
  • Optional mix-ins: 1/2 cup of nuts walnuts, pecans, dark chocolate chips, or blueberries


Preheat the Oven and Prepare the Pan:

  • Preheat your oven to 325°F (165°C). Grease a 9x5-inch loaf pan or line it with parchment paper.

Mix Dry Ingredients:

  • In a large bowl, whisk together the whole wheat flour, baking soda, salt, and cinnamon (if using).

Blend Wet Ingredients:

  • In another bowl, mix the mashed bananas with the honey (or maple syrup), eggs, unsweetened applesauce (or melted coconut oil), vanilla extract, and milk. Stir until well combined.

Combine Wet and Dry Ingredients:

  • Add the wet ingredients to the dry ingredients. Using a spatula, gently fold the mixture together until just combined. Be careful not to overmix.

Add Optional Mix-ins:

  • If using, gently fold in your choice of nuts, chocolate chips, or blueberries.

Pour and Bake:

  • Pour the batter into the prepared loaf pan. Smooth the top with a spatula. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.


  • Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

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