Easy Recipe: Beet & Yogurt Salad (Patzarosalata)

Embark on a culinary journey with our Beet & Yogurt Salad, commonly known as Patzarosalata. This salad is a feast for the senses, blending the earthy sweetness of beets with the creamy richness of yogurt. A perfect fusion of flavors and textures, it’s a celebration of freshness and health on your plate.

In our household, the Beet & Yogurt Salad has woven itself into the fabric of our dining traditions. A tale of vibrant hues and delightful contrasts, it became an instant family favorite. From festive gatherings to cozy dinners, this salad has carved its place, adding a burst of color and nutrition to every meal.


Why You’ll Love Beet & Yogurt Salad: Indulge in a symphony of flavors as the sweet beets dance with the creamy yogurt. This salad is not just a visual delight but a nutritious powerhouse, offering a refreshing and satisfying experience with every bite.

Ingredients Notes For Beet & Yogurt Salad: Opt for fresh, locally sourced beets for maximum flavor. Experiment with various yogurt textures, from Greek to strained, to tailor the creaminess to your liking. Consider adding a touch of fresh herbs like dill or mint for an extra layer of freshness.


Recipe Steps:

  1. Roast or boil beets until tender, enhancing their natural sweetness.
  2. Dice the beets and combine with a velvety yogurt dressing.
  3. Season with a dash of salt, pepper, and a squeeze of lemon for balance.
  4. Garnish with fresh herbs and perhaps a sprinkle of feta for an elevated twist.


Storage Options: Store the Beet & Yogurt Salad in the refrigerator to maintain its freshness. The flavors often meld and intensify over time, making it an excellent make-ahead dish for gatherings.


Variations & Substitutions: Experiment with different types of yogurt or add a touch of honey for a sweeter profile. Introduce nuts or seeds for added crunch, or explore variations with citrus-infused dressings. The Beet & Yogurt Salad is versatile, allowing you to personalize it according to your taste preferences.


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Easy Recipe: Beet & Yogurt Salad (Patzarosalata)


  • 4 medium beets, cooked and peeled
  • 1 cup Greek yogurt
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • Fresh dill for garnish


  1. Grate the cooked and peeled beets using a box grater or a food processor.
  2. In a mixing bowl, combine the grated beets, Greek yogurt, extra virgin olive oil, red wine vinegar, and minced garlic.
  3. Stir the mixture until all ingredients are well incorporated, ensuring an even coating of the beets with the yogurt dressing.
  4. To taste, adjust the amount of salt and pepper on the salad.
  5. Transfer the Beet & Yogurt Salad to a serving dish and garnish with fresh dill.
  6. To allow the flavors to mingle, let the salad cool in the fridge for at least half an hour before serving.
  7. Serve the Patzarosalata as a refreshing side dish or a light appetizer, embracing the vibrant flavors and wholesome goodness of this beet and yogurt combination. Enjoy!
  • Author: Maria

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