Experience the joy of “Whimsical Whipped Delight: Cool Whip Cookies,” a light and fluffy cookie that’s as fun to make as it is to eat. These cookies are unique because they incorporate Cool Whip, giving them a delightfully airy texture and a subtle creaminess that sets them apart from traditional cookies. Perfect for parties, casual gatherings, or as a special treat for your family, these cookies are not only delicious but also incredibly easy to prepare, making them a great recipe for bakers of all levels.
Why You’ll Love Cool Whip Cookies:
- Uniquely Light Texture: The inclusion of Cool Whip in the batter creates cookies that are light and fluffy with a slight chew.
- Simple Ingredients: Requires only a few basic ingredients, making these cookies quick and easy to whip up.
- Versatile: Easily customizable with different flavors and mix-ins to suit any taste.
- Fun to Make: The simple and fun process makes baking these cookies a delightful activity, especially for kids.
Ingredients Notes For Cool Whip Cookies:
- Cool Whip: The star ingredient that adds moisture and a creamy texture to the cookies.
- Cake Mix: Use any flavor of boxed cake mix as the base for the cookies. Popular options include lemon, chocolate, and strawberry.
- Eggs: Binds the ingredients together and adds structure to the cookies.
- Powdered Sugar: Used for rolling the cookie dough balls before baking, adding a sweet, decorative finish.
Recipe Steps:
- Preheat Oven and Prepare Baking Sheets: Set your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Mix Ingredients: In a large bowl, combine the Cool Whip, cake mix, and eggs. Stir until well blended. The dough will be sticky.
- Shape Cookies: Use a spoon or a cookie scoop to form small balls of dough. Roll each ball in powdered sugar to coat it thoroughly. This not only adds sweetness but also helps manage the stickiness.
- Bake: Place the sugared dough balls on the prepared baking sheets, spacing them about 2 inches apart. Bake for 8-10 minutes, or until the edges are set but the centers are still slightly soft.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Storage Options:
- Room Temperature: Store the cookies in an airtight container at room temperature for up to 1 week.
- Freeze: For longer storage, freeze the baked cookies in airtight containers for up to 3 months.
How to Make Delicious Cool Whip Cookies At Home
Ingredients
Scale
- 1 box (about 15.25 oz) cake mix (any flavor—lemon, chocolate, and strawberry are popular choices)
- 1 tub (8 oz) Cool Whip, thawed
- 1 large egg
- 1/2 cup powdered sugar (for rolling the cookies)
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Mix the Dough:
- In a large bowl, combine the cake mix, Cool Whip, and egg. Mix until well blended. The dough will be sticky; this is normal.
- Shape the Cookies:
- Drop teaspoons of the dough into a bowl of powdered sugar. Roll them around to lightly coat and form them into balls.
- Place the sugar-coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake:
- Bake in the preheated oven for 10 to 12 minutes, or until the edges are set and the tops are slightly cracked.
- Be careful not to overbake to ensure the cookies remain soft and fluffy.
- Cool:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
