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Strawberry Jello Poke Cake Recipe

Strawberry Jello Poke Cake Recipe

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Course: Dessert
Kitchen: American
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 2 hours 45 minutes
Servings: 12

Ingredients
 

  • 1 box white cake mix plus eggs, oil, and water as directed on the box
  • 1 3 oz box strawberry gelatin (Jell-O)
  • 1 cup boiling water
  • 1/2 cup cold water
  • 1 tub 8 oz whipped topping, thawed
  • 1/2 lb fresh strawberries sliced, for topping
  • Optional: extra sliced berries or mint for garnish

Instructions

  • Bake the Cake:
  • Prepare and bake the white cake in a 9x13-inch pan according to the package directions. Let it cool for about 15 minutes.
  • Poke the Cake:
  • Using the handle of a wooden spoon or a straw, poke holes all over the surface of the cake—about 1 inch apart.
  • Mix the Jello:
  • In a bowl, whisk the strawberry gelatin with 1 cup boiling water until fully dissolved. Stir in 1/2 cup cold water.
  • Pour and Chill:
  • Slowly pour the Jello mixture evenly over the cake, letting it seep into the holes. Cover and refrigerate for at least 2–3 hours, or until fully chilled and set.
  • Add the Topping:
  • Spread whipped topping evenly over the cake. Top with sliced strawberries just before serving.