Honey Bacon Roasted Potatoes
These Honey Bacon Roasted Potatoes are a mouthwatering blend of crispy, golden potatoes coated in a sweet honey glaze and tossed with savory, smoky bacon bits. The perfect side dish for any meal, this recipe is easy to make and loaded with flavor. Whether you’re serving them alongside your favorite protein or as a star at your next gathering, these potatoes will win over any crowd.
The first time I made these Honey Bacon Roasted Potatoes, I knew they were going to be a hit. My husband and kids love crispy roasted potatoes, and adding the bacon and honey took them to another level. It’s now a family favorite that we bring out for special dinners and holidays. I once made these for a family barbecue, and they disappeared so quickly, I barely managed to get a taste! These potatoes are one of those dishes that everyone asks for seconds (and thirds!).
Why You’ll Love Honey Bacon Roasted Potatoes
•Perfect Sweet & Savory Combination: The sweetness from the honey complements the salty, crispy bacon, making each bite irresistible.
•Easy to Make: This recipe requires minimal prep, so you can have a flavorful side dish ready in no time.
•Crispy Perfection: Roasting the potatoes ensures they come out crispy on the outside and tender on the inside.
•Crowd-Pleasing: Whether for a family dinner or a potluck, these potatoes are sure to be a favorite.
Ingredients Notes for Honey Bacon Roasted Potatoes
•Baby Potatoes: Small and tender, they roast up perfectly. You can also use Yukon Gold or red potatoes.
•Bacon: Adds a smoky and savory flavor to the potatoes.
•Honey: The key ingredient that gives these potatoes their sweet glaze.
•Olive Oil: Helps the potatoes roast to golden perfection.
•Garlic: Adds a depth of flavor and enhances the savory profile of the dish.
•Thyme (optional): A sprinkle of fresh or dried thyme adds a hint of earthy flavor.
Recipe Steps for Honey Bacon Roasted Potatoes
Step 1: Prepare the Ingredients
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1.Preheat your oven to 400°F (200°C).
2.Wash and halve 2 pounds of baby potatoes, pat them dry.
3.Cook 6 strips of bacon until crispy, then crumble and set aside.
Step 2: Toss Potatoes
4.In a large bowl, toss the halved potatoes with 2 tablespoons of olive oil, 2 tablespoons of honey, 2 minced garlic cloves, salt, pepper, and thyme (if using).
Step 3: Roast the Potatoes
5.Spread the potatoes evenly on a baking sheet, cut side down for extra crispiness.
6.Roast for 25–30 minutes, or until the potatoes are golden and crispy, stirring halfway through.
Step 4: Add Bacon
7.Once the potatoes are done, sprinkle the crumbled bacon over the top and gently toss everything together to combine.
Step 5: Serve and Enjoy
8.Transfer to a serving dish and drizzle a little extra honey over the top for added sweetness, if desired.
Storage Options
•Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.
•Freezer: While it’s best enjoyed fresh, you can freeze roasted potatoes for up to a month. Reheat in a hot oven to revive the texture.
Variations & Substitutions
•Spicy Kick: Add a pinch of crushed red pepper flakes for some heat.
•Different Herbs: Substitute thyme with rosemary, parsley, or oregano for a different flavor profile.
•Vegan Option: Omit the bacon and drizzle a bit of maple syrup along with the honey for added sweetness.
Honey Bacon Roasted Potatoes
Ingredients
- 1.5 lbs baby potatoes or regular potatoes, diced
- 4 slices of bacon cooked and crumbled
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme or fresh, if available
- Salt and black pepper to taste
- Fresh parsley chopped (for garnish, optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare Potatoes: In a large bowl, combine the baby potatoes (halved if they are larger) with olive oil, honey, garlic powder, thyme, salt, and black pepper. Toss until the potatoes are well coated.
- Add Bacon: Gently fold in the crumbled bacon, ensuring it’s evenly distributed among the potatoes.
- Roast the Potatoes: Spread the potatoes in a single layer on the prepared baking sheet. Roast in the preheated oven for 30-35 minutes, or until the potatoes are tender and golden brown. Toss them halfway through to ensure even cooking.
- Serve: Once roasted, remove the potatoes from the oven and garnish with fresh parsley if desired. Serve warm.
