How to Make Slow-Cooked Swiss Steak: A Step-by-Step Guide

Immerse yourself in the rich, hearty flavors of Tender Temptation: Slow-Cooked Swiss Steak, a classic comfort food dish that epitomizes home-cooked goodness. This succulent meal features tenderized steak simmered slowly in a robust tomato-based sauce with onions, bell peppers, and a blend of herbs and spices. Ideal for anyone seeking a warm, satisfying dinner, this slow-cooked Swiss steak transforms simple ingredients into a gourmet experience, filling your home with its tantalizing aroma and your plate with fork-tender deliciousness.

Why You’ll Love Slow-Cooked Swiss Steak:

  • Melt-in-Your-Mouth Tender: The slow-cooking process breaks down the fibers in the meat, ensuring each bite is succulent and tender.
  • Flavorful: The steak absorbs the rich, savory flavors of the sauce, enhanced with vegetables and seasonings.
  • Effortless Cooking: After the initial preparation, the slow cooker does all the work, making it perfect for busy days.
  • Versatile: Pairs beautifully with a variety of sides, from mashed potatoes and rice to steamed vegetables and fresh bread.

Ingredients Notes For Slow-Cooked Swiss Steak:

  • Steak: Typically made with round steak, which is lean and economical. Tenderize it well to achieve the perfect texture.
  • Flour Mixture: A coating of flour seasoned with salt, pepper, and paprika not only adds flavor but also helps to thicken the sauce.
  • Vegetables: Onions and bell peppers are traditional, but feel free to add mushrooms, carrots, or celery for extra nutrition and taste.
  • Tomato Sauce: Forms the base of the cooking liquid, which becomes infused with meat juices and seasonings for a delectable sauce.
  • Broth and Seasonings: Beef broth enhances the meaty flavor, while garlic, thyme, and Worcestershire sauce add complexity to the dish.

Recipe Steps:

  1. Prepare the Steak: Tenderize the steak and cut it into serving-sized pieces. Dredge in the seasoned flour mixture.
  2. Brown the Meat: Quickly brown the floured steak pieces in a skillet with a little oil to develop flavor. Transfer to the slow cooker.
  3. Sauté Vegetables: In the same skillet, sauté the onions and bell peppers (and any other vegetables) until softened. Add to the slow cooker.
  4. Create the Sauce: Combine tomato sauce, beef broth, and seasonings. Pour over the steak and vegetables in the slow cooker.
  5. Cook: Set your slow cooker on low and cook for 6-8 hours, until the steak is tender and the sauce is flavorful.
  6. Serve: Adjust seasoning if needed and serve hot, garnished with fresh herbs like parsley if desired.

Storage Options:

  • Refrigerate: Store leftovers in an airtight container for up to 3 days. The flavors often deepen, making it even more delicious the next day.
  • Freeze: Freeze in sealed containers for up to 3 months. Thaw in the refrigerator before reheating.


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How to Make Slow-Cooked Swiss Steak: A Step-by-Step Guide


  • 2 pounds round steak, about 1/2 inch thick
  • Salt and pepper, to taste
  • 1/4 cup all-purpose flour
  • 2 tablespoons vegetable oil
  • 1 large onion, sliced
  • 2 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 bell pepper, sliced (optional)
  • 1 carrot, sliced (optional)


  1. Prepare the Steak:
    • Season the steak with salt and pepper, then dredge it in flour, shaking off the excess.
  2. Brown the Steak:
    • In a large skillet or Dutch oven, heat the vegetable oil over medium-high heat. Add the steak and brown it on both sides, about 3-4 minutes per side. Remove the steak from the skillet and set aside.
  3. Sauté the Vegetables:
    • In the same skillet, add the sliced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.
  4. Deglaze and Combine Ingredients:
    • Pour in the diced tomatoes with their juice, beef broth, Worcestershire sauce, and dried thyme. Stir to combine and scrape up any browned bits from the bottom of the skillet.
    • If using, add the sliced bell pepper and carrot to the skillet.
  5. Slow Cook:
    • Return the browned steak to the skillet, pressing it down into the sauce. Bring the mixture to a simmer.
    • If using a slow cooker, transfer everything to the slow cooker at this point.
    • Cover and cook on low heat in the slow cooker for 6-8 hours, or simmer on the stovetop for 1 1/2 to 2 hours, until the steak is very tender.
  6. Serve:
    • Once the meat is tender and the vegetables are cooked through, adjust the seasoning with additional salt and pepper if necessary.
    • Serve the Swiss steak hot, ideally with a side of mashed potatoes, rice, or noodles to soak up the delicious sauce.
  • Author: Maria

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