How To Make Perfecting Crispy Parmesan Potatoes

Indulge in “Golden Delight: Crispy Crunchy Parmesan Potatoes,” a side dish that promises to elevate your dining experience with its irresistibly crispy exterior and fluffy interior. These potatoes are tossed in a savory blend of Parmesan cheese, herbs, and spices, then roasted to achieve perfect golden crispness. Whether you’re looking to complement a main course or just want a delicious snack, these Parmesan potatoes are a crowd-pleaser that combines simplicity with gourmet flavor.


Why You’ll Love Crispy Crunchy Parmesan Potatoes:

  • Perfectly Crispy: Achieves a mouthwatering crispy texture that’s hard to resist.
  • Rich Flavor: Parmesan cheese adds a nutty, salty depth that enhances the natural taste of the potatoes.
  • Versatile Side Dish: Complements a wide range of main courses, from steaks to salads.
  • Easy to Prepare: Requires minimal prep and is straightforward enough for any home cook to master.

Ingredients Notes For Crispy Crunchy Parmesan Potatoes:

  • Potatoes: Small to medium-sized, like Yukon Gold or red potatoes, sliced into thin rounds for maximum crispiness.
  • Parmesan Cheese: Freshly grated for the best flavor and melting characteristics.
  • Olive Oil: Helps to crisp up the potatoes and carry the flavors of the herbs and spices.
  • Garlic Powder and Onion Powder: Provide a savory depth to the seasoning mix.
  • Dried Herbs: Such as rosemary, thyme, or oregano, to add aromatic notes.
  • Salt and Pepper: Essential for bringing out the flavors of the other ingredients.

Recipe Steps:

  1. Preheat Oven: Set your oven to a high temperature, around 400°F (200°C), to ensure the potatoes get crispy.
  2. Prepare the Potatoes: Wash, dry, and slice the potatoes into even rounds. Thinner slices will become more crispy.
  3. Season: In a large bowl, toss the potato slices with olive oil, grated Parmesan, garlic powder, onion powder, dried herbs, salt, and pepper until evenly coated.
  4. Arrange on Baking Sheet: Spread the potatoes in a single layer on a baking sheet lined with parchment paper, ensuring they don’t overlap too much.
  5. Bake: Roast in the preheated oven until golden and crispy, about 25-30 minutes, flipping halfway through.
  6. Serve: Remove from the oven, taste for seasoning adjustments, and serve hot.

Storage Options:

  • Refrigerate: Store leftovers in an airtight container for up to 3 days. Reheat in the oven to maintain crispiness.
  • Freeze: For longer storage, freeze cooked potatoes on a tray before transferring to a freezer bag, allowing you to reheat directly in the oven.


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How To Make Perfecting Crispy Parmesan Potatoes


  • 2 pounds small potatoes (Yukon gold or red potatoes work well), halved or quartered depending on size
  • 1/4 cup olive oil
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and black pepper, to taste
  • Fresh parsley, chopped for garnish


  1. Preheat the Oven and Prepare the Baking Sheet:
    • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
  2. Prepare the Potatoes:
    • Wash and dry the potatoes. Cut them into halves or quarters so that they are roughly the same size for even cooking.
  3. Season the Potatoes:
    • In a large bowl, toss the potatoes with olive oil until well coated.
    • In a small bowl, mix together the grated Parmesan cheese, garlic powder, onion powder, thyme, rosemary, salt, and black pepper.
    • Sprinkle the Parmesan mixture over the potatoes and toss until evenly coated.
  4. Bake the Potatoes:
    • Spread the potatoes out in a single layer on the prepared baking sheet, ensuring they are not overcrowded (this helps them become crispy).
    • Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy. For extra crispiness, you can broil them for the last 2-3 minutes, watching closely to prevent burning.
  5. Serve:
    • Remove the potatoes from the oven and let them cool slightly on the baking sheet.
    • Transfer to a serving dish and garnish with chopped fresh parsley.
  • Author: Maria

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