How To Make Perfecting Crispy Parmesan Potatoes
Indulge in “Golden Delight: Crispy Crunchy Parmesan Potatoes,” a side dish that promises to elevate your dining experience with its irresistibly crispy exterior and fluffy interior. These potatoes are tossed in a savory blend of Parmesan cheese, herbs, and spices, then roasted to achieve perfect golden crispness. Whether you’re looking to complement a main course or just want a delicious snack, these Parmesan potatoes are a crowd-pleaser that combines simplicity with gourmet flavor.
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Why You’ll Love Crispy Crunchy Parmesan Potatoes:
- Perfectly Crispy: Achieves a mouthwatering crispy texture that’s hard to resist.
- Rich Flavor: Parmesan cheese adds a nutty, salty depth that enhances the natural taste of the potatoes.
- Versatile Side Dish: Complements a wide range of main courses, from steaks to salads.
- Easy to Prepare: Requires minimal prep and is straightforward enough for any home cook to master.
Ingredients Notes For Crispy Crunchy Parmesan Potatoes:
- Potatoes: Small to medium-sized, like Yukon Gold or red potatoes, sliced into thin rounds for maximum crispiness.
- Parmesan Cheese: Freshly grated for the best flavor and melting characteristics.
- Olive Oil: Helps to crisp up the potatoes and carry the flavors of the herbs and spices.
- Garlic Powder and Onion Powder: Provide a savory depth to the seasoning mix.
- Dried Herbs: Such as rosemary, thyme, or oregano, to add aromatic notes.
- Salt and Pepper: Essential for bringing out the flavors of the other ingredients.
Recipe Steps:
- Preheat Oven: Set your oven to a high temperature, around 400°F (200°C), to ensure the potatoes get crispy.
- Prepare the Potatoes: Wash, dry, and slice the potatoes into even rounds. Thinner slices will become more crispy.
- Season: In a large bowl, toss the potato slices with olive oil, grated Parmesan, garlic powder, onion powder, dried herbs, salt, and pepper until evenly coated.
- Arrange on Baking Sheet: Spread the potatoes in a single layer on a baking sheet lined with parchment paper, ensuring they don’t overlap too much.
- Bake: Roast in the preheated oven until golden and crispy, about 25-30 minutes, flipping halfway through.
- Serve: Remove from the oven, taste for seasoning adjustments, and serve hot.
Storage Options:
- Refrigerate: Store leftovers in an airtight container for up to 3 days. Reheat in the oven to maintain crispiness.
- Freeze: For longer storage, freeze cooked potatoes on a tray before transferring to a freezer bag, allowing you to reheat directly in the oven.
How To Make Perfecting Crispy Parmesan Potatoes
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook PrintIngredients
- 2 pounds small potatoes Yukon gold or red potatoes work well, halved or quartered depending on size
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and black pepper to taste
- Fresh parsley chopped for garnish
Instructions
Preheat the Oven and Prepare the Baking Sheet:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
Prepare the Potatoes:
- Wash and dry the potatoes. Cut them into halves or quarters so that they are roughly the same size for even cooking.
Season the Potatoes:
- In a large bowl, toss the potatoes with olive oil until well coated.
- In a small bowl, mix together the grated Parmesan cheese, garlic powder, onion powder, thyme, rosemary, salt, and black pepper.
- Sprinkle the Parmesan mixture over the potatoes and toss until evenly coated.
Bake the Potatoes:
- Spread the potatoes out in a single layer on the prepared baking sheet, ensuring they are not overcrowded (this helps them become crispy).
- Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy. For extra crispiness, you can broil them for the last 2-3 minutes, watching closely to prevent burning.
Serve:
- Remove the potatoes from the oven and let them cool slightly on the baking sheet.
- Transfer to a serving dish and garnish with chopped fresh parsley.