Homemade Bacon Ham and Cheese Breakfast Rolls At Home

Savory Morning Delight: Bacon Ham and Cheese Breakfast Rolls are the ultimate way to start your day with a smile. These irresistible rolls combine the smoky flavor of bacon, the savory taste of ham, and the melty goodness of cheese, all wrapped up in a soft, fluffy bread roll. Perfect for busy mornings, leisurely brunches, or as a make-ahead breakfast option, these rolls are sure to become a staple in your morning routine, offering a delicious, satisfying way to fuel your day.

Why You’ll Love Bacon Ham and Cheese Breakfast Rolls:

• Rich and Flavorful: Packed with the hearty flavors of bacon and ham, complemented by the creamy texture of melted cheese.
• Convenient and Portable: Easy to grab and go, making them perfect for busy mornings or breakfast on the run.
• Customizable: Adapt the recipe to include your favorite meats, cheeses, or add-ins like scrambled eggs or vegetables.
• Make-Ahead Friendly: Prepare in advance and simply reheat for a quick and tasty breakfast any day of the week.

Ingredients Notes For Bacon Ham and Cheese Breakfast Rolls:

• Bread Dough: Use homemade bread dough or store-bought for convenience, allowing for soft, fluffy rolls.
• Bacon: Cooked until crispy and then crumbled or chopped, adding a smoky, salty crunch.
• Ham: Diced or sliced thin, providing a savory, meaty layer to the rolls.
• Cheese: Shredded cheddar, Swiss, or your choice of cheese melts beautifully inside the rolls.
• Seasonings: Salt, pepper, and optional herbs or spices can be added to the dough or filling for extra flavor.

Recipe Steps:

1. Prepare the Dough: Roll out the bread dough on a floured surface into a large rectangle.
2. Layer the Ingredients: Spread the cooked bacon and ham evenly over the dough, then sprinkle with shredded cheese and any desired seasonings.
3. Roll and Slice: Roll the dough tightly from one end to the other, then slice into individual rolls.
4. Bake: Place the rolls cut-side up on a baking sheet, let them rise slightly, then bake in a preheated oven until golden brown and the cheese is melted.
5. Serve: Enjoy the breakfast rolls warm, fresh out of the oven, with a side of your favorite breakfast condiments.

Storage Options:

• Refrigerate: Store cooked rolls in the refrigerator for up to 3 days, reheating in the oven or microwave before serving.
• Freeze: Freeze baked or unbaked rolls for up to 1 month, thawing and reheating as needed for a quick breakfast.

Homemade Bacon Ham and Cheese Breakfast Rolls At Home

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Ingredients

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• 1 package refrigerated pizza dough (or homemade pizza dough)
• 6–8 slices cooked bacon
• 6–8 slices ham
• 1–2 cups shredded cheese (such as cheddar, mozzarella, or Swiss)
• 2 tablespoons melted butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon fresh parsley, chopped (optional for garnish)
• Eggs (optional, for serving on the side)

Instructions

1. Preheat the Oven and Prepare the Dough:
   • Preheat your oven to 375°F (190°C).
   • Roll out the pizza dough on a lightly floured surface into a large rectangle, about 1/4 inch thick.
2. Assemble the Rolls:
   • Lay the slices of ham evenly over the dough, covering the surface.
   • Arrange the cooked bacon on top of the ham.
   • Sprinkle the shredded cheese over the bacon and ham.
3. Roll and Cut:
   • Starting with one of the long sides, roll the dough tightly into a log.
   • Slice the roll into 1 to 1.5-inch pieces using a sharp knife or dental floss to make clean cuts.
4. Bake the Rolls:
   • Place the rolls cut-side up in a greased baking dish or on a baking sheet lined with parchment paper.
   • Mix the melted butter with garlic powder and onion powder. Brush this mixture over the tops of the rolls.
   • Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and the cheese is bubbly.
5. Serve:
   • Sprinkle chopped parsley over the baked rolls for garnish.
   • Serve the breakfast rolls warm, optionally with eggs cooked to your liking on the side.

• Author: Maria