Homemade Bacon Ham and Cheese Breakfast Rolls At Home
Savory Morning Delight: Bacon Ham and Cheese Breakfast Rolls are the ultimate way to start your day with a smile. These irresistible rolls combine the smoky flavor of bacon, the savory taste of ham, and the melty goodness of cheese, all wrapped up in a soft, fluffy bread roll. Perfect for busy mornings, leisurely brunches, or as a make-ahead breakfast option, these rolls are sure to become a staple in your morning routine, offering a delicious, satisfying way to fuel your day.
Why You’ll Love Bacon Ham and Cheese Breakfast Rolls:
- Rich and Flavorful: Packed with the hearty flavors of bacon and ham, complemented by the creamy texture of melted cheese.
- Convenient and Portable: Easy to grab and go, making them perfect for busy mornings or breakfast on the run.
- Customizable: Adapt the recipe to include your favorite meats, cheeses, or add-ins like scrambled eggs or vegetables.
- Make-Ahead Friendly: Prepare in advance and simply reheat for a quick and tasty breakfast any day of the week.
Ingredients Notes For Bacon Ham and Cheese Breakfast Rolls:
- Bread Dough: Use homemade bread dough or store-bought for convenience, allowing for soft, fluffy rolls.
- Bacon: Cooked until crispy and then crumbled or chopped, adding a smoky, salty crunch.
- Ham: Diced or sliced thin, providing a savory, meaty layer to the rolls.
- Cheese: Shredded cheddar, Swiss, or your choice of cheese melts beautifully inside the rolls.
- Seasonings: Salt, pepper, and optional herbs or spices can be added to the dough or filling for extra flavor.
Recipe Steps:
- Prepare the Dough: Roll out the bread dough on a floured surface into a large rectangle.
- Layer the Ingredients: Spread the cooked bacon and ham evenly over the dough, then sprinkle with shredded cheese and any desired seasonings.
- Roll and Slice: Roll the dough tightly from one end to the other, then slice into individual rolls.
- Bake: Place the rolls cut-side up on a baking sheet, let them rise slightly, then bake in a preheated oven until golden brown and the cheese is melted.
- Serve: Enjoy the breakfast rolls warm, fresh out of the oven, with a side of your favorite breakfast condiments.
Storage Options:
- Refrigerate: Store cooked rolls in the refrigerator for up to 3 days, reheating in the oven or microwave before serving.
- Freeze: Freeze baked or unbaked rolls for up to 1 month, thawing and reheating as needed for a quick breakfast.
Homemade Bacon Ham and Cheese Breakfast Rolls At Home
Ingredients
- 1 package refrigerated pizza dough or homemade pizza dough
- 6-8 slices cooked bacon
- 6-8 slices ham
- 1-2 cups shredded cheese such as cheddar, mozzarella, or Swiss
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh parsley chopped (optional for garnish)
- Eggs optional, for serving on the side
Instructions
Preheat the Oven and Prepare the Dough:
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a lightly floured surface into a large rectangle, about 1/4 inch thick.
Assemble the Rolls:
- Lay the slices of ham evenly over the dough, covering the surface.
- Arrange the cooked bacon on top of the ham.
- Sprinkle the shredded cheese over the bacon and ham.
Roll and Cut:
- Starting with one of the long sides, roll the dough tightly into a log.
- Slice the roll into 1 to 1.5-inch pieces using a sharp knife or dental floss to make clean cuts.
Bake the Rolls:
- Place the rolls cut-side up in a greased baking dish or on a baking sheet lined with parchment paper.
- Mix the melted butter with garlic powder and onion powder. Brush this mixture over the tops of the rolls.
- Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and the cheese is bubbly.
Serve:
- Sprinkle chopped parsley over the baked rolls for garnish.
- Serve the breakfast rolls warm, optionally with eggs cooked to your liking on the side.
