Grilled Salmon Kabobs with Garlic Yogurt Sauce Recipe
Grilled salmon kabobs with a delightful garlic yogurt sauce can transform any meal into a gourmet experience. This delicious dish is perfect for entertaining guests, offering a flavorful mix of fresh ingredients that are sure to excite your taste buds. Not only is this recipe simple to make, but it is also packed with nutrients, making it an excellent choice for health-conscious individuals.
When I first served these salmon kabobs at a family gathering, they were an instant hit. My mom, who is typically skeptical of trying new dishes, couldn’t stop raving about the garlic yogurt sauce. It’s become a staple recipe in our household, especially for summertime dinners out on the patio. We’ve even made it a small family tradition to grill these kabobs on the Fourth of July, much to everyone’s delight.
Why You’ll Love This Recipe
- Easy Preparation: With just a few steps, you can have these delicious kabobs ready in no time.
- Healthy Ingredients: Packed with healthy omega-3 fatty acids from the salmon, this recipe is as nutritious as it is tasty.
- Versatile: Perfect for a casual weeknight meal or a weekend barbecue.
- Flavorful Sauce: The garlic yogurt sauce complements the salmon beautifully, adding a creamy texture and a burst of flavor.
Ingredients Notes
To make the most of this recipe, source fresh, high-quality salmon. Opt for wild-caught varieties for the best flavor. You can substitute plain yogurt with Greek yogurt for a thicker sauce. If fresh herbs are unavailable, dried herbs will work in a pinch but use them sparingly.
Recipe Steps
Step 1
Start by soaking wooden skewers in water for at least 30 minutes to prevent burning. If using metal skewers, you can skip this step.
Step 2
Cut the salmon into consistent 1-inch cubes for even cooking. If the fish feels too soft to cut, place it in the freezer for 10 minutes to firm up.
Step 3
Thread the salmon cubes onto the skewers, alternating with your choice of vegetables such as bell peppers and red onions.
WANT TO SAVE THIS RECIPE?
Just drop your email here and I'll send it right away! Plus you'll get new recipes from me every week. Yes please!
Step 4
Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking. Grill the skewers for about 8-10 minutes, turning occasionally, until the salmon is cooked through.
Step 5
While the kabobs are grilling, mix plain yogurt, minced garlic, lemon juice, and chopped dill in a bowl to make the sauce. Serve the kabobs with a generous dollop of the garlic yogurt sauce on top.
Storage Options
Store leftover kabobs in an airtight container in the refrigerator for up to 2 days. The yogurt sauce can be kept in the fridge for up to 3 days. For longer storage, you can freeze the grilled salmon without the sauce for up to a month. Reheat the kabobs gently in the oven or on the grill before serving.
Variations & Substitutions
- Dietary Needs: Use coconut yogurt for a dairy-free version of the sauce.
- Flavor Twist: Add a spicy kick by mixing cayenne pepper into the yogurt sauce.
- Vegetable Variations: Swap bell peppers with zucchini or cherry tomatoes for a different texture.
Frequently Asked Questions
Can I use frozen salmon for this recipe? Yes, you can use frozen salmon, but ensure it is fully thawed before cutting and threading onto skewers. This helps the salmon cook evenly and maintain its texture.
What can I serve with these kabobs? These kabobs pair well with a simple green salad, rice pilaf, or grilled vegetables. The light and fresh flavors complement the richness of the salmon beautifully.
How can I prevent the salmon from sticking to the grill? Properly preheat the grill to medium-high heat and lightly oil the grates. Additionally, ensure the skewers are not too densely packed, which allows for better air circulation and even cooking.
Remember it later
Planning to try this recipe soon? Pin it for a quick find later!
Grilled Salmon Kabobs with Garlic Yogurt Sauce Recipe
Ingredients
Main Ingredients
- 1.5 lbs salmon fillets cut into 1-inch cubes
- 2 tbsp olive oil extra virgin
- 1 tsp lemon zest
- 1 tsp salt or to taste
- 0.5 tsp black pepper freshly ground
- 2 cups plain Greek yogurt for the sauce
- 2 cloves garlic minced
Instructions
Preparation Steps
- In a large mixing bowl, combine olive oil, lemon zest, salt, and pepper. Add salmon cubes and toss to coat evenly.
- Thread the salmon cubes onto skewers, leaving a small gap between pieces.
- Preheat grill to medium-high heat. Grill salmon skewers for about 3-4 minutes on each side or until fully cooked.
- For the garlic yogurt sauce, mix Greek yogurt, minced garlic, and a pinch of salt in a small bowl.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
