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Grilled Salmon Kabobs with Garlic Yogurt Sauce Recipe

Grilled Salmon Kabobs with Garlic Yogurt Sauce Recipe

This recipe brings together the delicate flavors of salmon with a creamy garlic yogurt sauce, perfect for a summer barbecue.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lbs salmon fillets cut into 1-inch cubes
  • 2 tbsp olive oil extra virgin
  • 1 tsp lemon zest
  • 1 tsp salt or to taste
  • 0.5 tsp black pepper freshly ground
  • 2 cups plain Greek yogurt for the sauce
  • 2 cloves garlic minced

Instructions

Preparation Steps

  • In a large mixing bowl, combine olive oil, lemon zest, salt, and pepper. Add salmon cubes and toss to coat evenly.
  • Thread the salmon cubes onto skewers, leaving a small gap between pieces.
  • Preheat grill to medium-high heat. Grill salmon skewers for about 3-4 minutes on each side or until fully cooked.
  • For the garlic yogurt sauce, mix Greek yogurt, minced garlic, and a pinch of salt in a small bowl.

Notes

Serve the salmon kabobs with a side of grilled vegetables for a complete meal.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg