Fried Pineapple Rings

These Fried Pineapple Rings are a tropical twist on a classic fairground treat! Juicy pineapple slices are dipped in a light, golden batter and fried until crisp on the outside and tender on the inside. Finished with a dusting of powdered sugar or cinnamon sugar, they’re perfect as a dessert, party snack, or a fruity indulgence that’ll transport you to a beachside food stand—no passport needed.

The first time I made Fried Pineapple Rings, it was during a summer barbecue. I had fresh pineapple and a little leftover funnel cake batter—so I thought, why not? I tossed a few slices into the fryer, and as soon as they hit the oil, the whole backyard smelled like a fair. My husband grabbed one, took a bite, and said, “This is what vacation tastes like!” My daughter called them “pineapple donuts” and dipped hers in caramel sauce. Let’s just say…they disappeared fast.

Why You’ll Love Fried Pineapple Rings

• Crispy Outside, Juicy Inside – the perfect texture contrast

• Sweet and Tangy Flavor in every bite

• Quick & Easy – ready in under 20 minutes

• Perfect with Dips like chocolate, caramel, or vanilla glaze

Ingredients Notes For Fried Pineapple Rings

• Pineapple Rings: Use fresh or canned (drained well if using canned)

• All-Purpose Flour: For a light and crispy batter

• Baking Powder: Helps puff up the coating

• Sugar & Salt: Enhances flavor

• Egg: For binding

• Milk or Coconut Milk: Adds creaminess to the batter

• Oil for Frying: Vegetable or canola works great

• Powdered Sugar or Cinnamon Sugar: Optional topping for that sweet finish

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Recipe Steps

1. Heat Oil: In a deep pan or fryer, heat oil to 350°F (175°C).

2. Prep Pineapple: Pat the pineapple rings dry with paper towels to avoid splattering.

3. Make the Batter: In a bowl, whisk flour, sugar, salt, and baking powder. Stir in egg and milk until smooth.

4. Dip & Fry: Dip each pineapple ring into the batter, letting the excess drip off. Fry in batches for 2–3 minutes per side until golden.

5. Drain & Dust: Remove with a slotted spoon and place on paper towels. Dust with powdered sugar or cinnamon sugar while still warm.

6. Serve: Enjoy warm on their own or with dipping sauces like chocolate, honey, or whipped cream.

Storage Options

• Best Fresh: For crispness, eat immediately after frying

• Reheat: Briefly re-crisp in an air fryer or oven—avoid microwaving

• Make Ahead: Prep the rings and batter separately; fry fresh

Variations & Substitutions

• Add Coconut Flakes to the batter for extra island flavor

• Spice It Up with a dash of cayenne or chili powder in the batter

• Glaze It with caramel drizzle or sweetened condensed milk

Frequently Asked Questions

Can I use canned pineapple? Yes—just make sure it’s well-drained and patted dry

What kind of batter works best? A funnel cake-style or pancake batter is perfect—light and slightly sweet

Do I need a deep fryer? Nope! A skillet with 1–2 inches of oil works just fine

These Fried Pineapple Rings are golden, sweet, and crispy—basically sunshine you can eat. 🍍✨🍩

Fried Pineapple Rings

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Course: BRUNCH, Dessert, Snack

Kitchen: American, Tropical-Inspired

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 10 rings

Ingredients

 

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• ▢ 1 can 20 oz / 1.25 lbs pineapple rings, drained and patted dry (or fresh pineapple sliced into rings)
• ▢ ¾ cup 0.38 lbs all-purpose flour
• ▢ ¼ cup 0.12 lbs cornstarch
• ▢ ¼ cup 0.13 lbs sugar
• ▢ **1 teaspoon baking powder
• ▢ **½ teaspoon cinnamon
• ▢ Pinch of salt
• ▢ ¾ cup 0.38 lbs milk or sparkling water (for lighter batter)
• ▢ 1 egg
• ▢ Oil for frying (vegetable or canola)
• ▢ Optional: powdered sugar cinnamon sugar, or honey for topping

Instructions

• Heat Oil:
• In a deep skillet or saucepan, heat oil to 350°F (175°C).
• Line a plate with paper towels for draining.
• Make the Batter:
• In a bowl, whisk together flour, cornstarch, sugar, baking powder, cinnamon, and salt.
• In another bowl, beat the egg with the milk (or sparkling water).
• Combine wet and dry ingredients, mixing until smooth and lump-free.
• Coat the Pineapple:
• Pat pineapple rings completely dry with paper towels.
• Dip each ring into the batter, letting excess drip off.
• Fry:
• Carefully lower each ring into the hot oil and fry 2–3 minutes per side, or until golden and crisp.
• Remove and drain on paper towels.
• Serve Warm:
• Dust with powdered sugar or cinnamon sugar, or drizzle with honey.
• Enjoy immediately while hot and crispy!