Fried Pineapple Rings
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Ingredients
- 1 can 20 oz / 1.25 lbs pineapple rings, drained and patted dry (or fresh pineapple sliced into rings)
- ¾ cup 0.38 lbs all-purpose flour
- ¼ cup 0.12 lbs cornstarch
- ¼ cup 0.13 lbs sugar
- **1 teaspoon baking powder
- **½ teaspoon cinnamon
- Pinch of salt
- ¾ cup 0.38 lbs milk or sparkling water (for lighter batter)
- 1 egg
- Oil for frying (vegetable or canola)
- Optional: powdered sugar cinnamon sugar, or honey for topping
Instructions
- Heat Oil:
- In a deep skillet or saucepan, heat oil to 350°F (175°C).
- Line a plate with paper towels for draining.
- Make the Batter:
- In a bowl, whisk together flour, cornstarch, sugar, baking powder, cinnamon, and salt.
- In another bowl, beat the egg with the milk (or sparkling water).
- Combine wet and dry ingredients, mixing until smooth and lump-free.
- Coat the Pineapple:
- Pat pineapple rings completely dry with paper towels.
- Dip each ring into the batter, letting excess drip off.
- Fry:
- Carefully lower each ring into the hot oil and fry 2–3 minutes per side, or until golden and crisp.
- Remove and drain on paper towels.
- Serve Warm:
- Dust with powdered sugar or cinnamon sugar, or drizzle with honey.
- Enjoy immediately while hot and crispy!